Description
A quick and delicious breakfast option that’s easy to prepare and perfect for using up leftover bread and cheese.
Ingredients
- 2 slices thick bread (sourdough or sandwich bread)
- 2 eggs
- ½ cup shredded cheese (cheddar, mozzarella, etc.)
- 1 tablespoon butter (optional)
- Salt and pepper, to taste
- Optional: fresh parsley or chives
Instructions
- Preheat air fryer to 375°F (190°C).
- Lightly butter one side of the bread and press a well into the center.
- Crack one egg into each bread slice.
- Sprinkle shredded cheese around the edges or over the whites.
- Air fry for 6–8 minutes, until the whites are set and cheese is melted.
- Season with salt, pepper, and herbs. Serve hot.
Notes
Serve best hot, enjoy on its own or with fresh fruit. Pairs nicely with coffee or tea.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American