Why Make This Recipe
Air Fryer Egg and Cheese Toast is a quick and delicious breakfast option. It’s easy to prepare and only takes a few minutes in the air fryer. If you’re looking for a warm, cheesy, and satisfying meal to start your day, this recipe is perfect. Plus, it’s a great way to use up leftover bread and cheese you might have at home.
How to Make Air Fryer Egg and Cheese Toast
Ingredients:
- 2 slices of thick bread (sourdough or sandwich bread)
- 2 eggs
- ½ cup shredded cheese (cheddar, mozzarella, etc.)
- 1 tablespoon butter (optional)
- Salt and pepper, to taste
- Optional: fresh parsley or chives
Directions:
- Preheat air fryer to 375°F.
- Lightly butter one side of the bread and press a well into the center.
- Crack one egg into each bread slice.
- Sprinkle shredded cheese around the edges or over the whites.
- Air fry for 6–8 minutes, until the whites are set and cheese is melted.
- Season with salt, pepper, and herbs. Serve hot.
How to Serve Air Fryer Egg and Cheese Toast
Air Fryer Egg and Cheese Toast is best served hot. You can enjoy it on its own or with a side of fresh fruit. For an extra touch, add a sprinkle of fresh herbs like parsley or chives on top. It also pairs nicely with a cup of coffee or tea for breakfast.
How to Store Air Fryer Egg and Cheese Toast
If you have leftovers, it’s best to store them in an airtight container in the refrigerator. Reheat in the air fryer or microwave before eating. Keep in mind that the bread might become a bit softer after storing, but it will still taste great.
Tips to Make Air Fryer Egg and Cheese Toast
- Use thick bread for a better texture and to hold the egg and cheese well.
- Feel free to mix different cheeses for a unique taste.
- Make sure your air fryer is well-preheated to get the best results.
- Experiment with spices or hot sauce for added flavor.
Variation
You can customize this recipe by adding diced vegetables like bell peppers or onions. For a heartier meal, add sliced avocado or bacon. You can also make a version with egg whites for a lighter option.
FAQs
1. Can I use a different type of bread?
Yes! You can use any type of bread you like, such as whole wheat or rye. Just ensure it’s thick enough to hold the egg.
2. How do I know when the eggs are cooked?
The eggs are ready when the whites are set and no longer runny, while the yolks can be cooked to your preference.
3. Is this recipe suitable for meal prep?
Yes! You can make several at once and store them in the fridge. Just reheat them when ready to eat.
Enjoy making your Air Fryer Egg and Cheese Toast! It’s a simple and satisfying way to start the day right.
Print
Air Fryer Egg and Cheese Toast
- Total Time: 13 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
A quick and delicious breakfast option that’s easy to prepare and perfect for using up leftover bread and cheese.
Ingredients
- 2 slices thick bread (sourdough or sandwich bread)
- 2 eggs
- ½ cup shredded cheese (cheddar, mozzarella, etc.)
- 1 tablespoon butter (optional)
- Salt and pepper, to taste
- Optional: fresh parsley or chives
Instructions
- Preheat air fryer to 375°F (190°C).
- Lightly butter one side of the bread and press a well into the center.
- Crack one egg into each bread slice.
- Sprinkle shredded cheese around the edges or over the whites.
- Air fry for 6–8 minutes, until the whites are set and cheese is melted.
- Season with salt, pepper, and herbs. Serve hot.
Notes
Serve best hot, enjoy on its own or with fresh fruit. Pairs nicely with coffee or tea.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American