Quick & Tasty Air Fryer Banana Pancakes (2 Ingredient) Recipe

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Air fryer banana pancakes (2 ingredient) are my go to when mornings feel rushed and I still want something warm and cozy. You know those days when the coffee is barely kicking in and breakfast needs to just make itself. These little pancakes come together in minutes, with things you probably already have. No fancy flours, no mixers, and almost no dishes. They taste like a cross between a pancake and a banana bread bite, which is so satisfying.

Why I Love 2 Ingredient Banana Pancakes

There is this sweet spot in the morning when the kitchen is quiet, the air fryer preheats, and a ripe banana sits on the counter basically begging to be used. That is when Air fryer banana pancakes (2 ingredient) win every time. They are simple, satisfying, and very forgiving. If your banana is extra ripe, they taste sweeter. If your eggs are a little larger, they puff a bit more. Either way, it works.

I also love that this recipe is naturally gluten free and dairy free, and it takes about ten minutes from start to finish. It is the kind of breakfast that lets you keep your promise to yourself to eat better without giving up pancakes. Kids tend to love them because they are soft and a little bit sweet, adults love them because the ingredients are real, and everyone loves that they cook fast.

When I am feeding a group, I put out a few toppings like peanut butter, Greek yogurt, and berries, and nobody misses syrup. If you like an easy breakfast rotation, you might also check out these time savers for busy mornings: easy air fryer breakfast recipes. They pair beautifully with these pancakes.

Ingredients in Banana Pancakes

I was skeptical the first time I tried two ingredient pancakes. Then I realized the magic is in the banana and egg combo. The banana brings sweetness and body, the egg brings protein and helps everything set up in the air fryer.

• 1 ripe banana: Spotty and soft is best. The riper it is, the sweeter and more banana forward your pancakes will taste.
• 2 large eggs: Room temp cooks more evenly but cold is fine. These add structure and a bit of fluff.

Optional boosters if you want to level things up:

• A pinch of cinnamon or pumpkin pie spice
• A tiny splash of vanilla
• 1 to 2 tablespoons of quick oats for a little more body
• Mini chocolate chips or blueberries for dessert vibes
• A pinch of salt to balance the sweetness

For a balanced breakfast spread, I like to serve them with something savory on the side. These healthy air fryer muffins are great for grab and go mornings with the family.

How to Make These Banana Pancakes

Good news: you do not need a blender for this. A fork, a bowl, and your air fryer will do. Thickness matters with this batter since it is naturally loose from the banana, so we make small pancakes and use a liner for best results.

Mash and Mix

Peel your banana and drop it into a medium bowl. Mash until mostly smooth with just a few small lumps. Crack in the eggs and whisk with the fork until combined. If you are using cinnamon, vanilla, or a pinch of salt, add it now. The batter will be pourable and a little runny. That is normal.

Preheat and Prep

Preheat the air fryer to 350 F for 3 minutes. Line the basket with a perforated parchment sheet or a silicone liner so the batter does not slip through. If you do not have liners, lightly grease a piece of parchment and poke a few holes in it so the air can circulate. This small step helps the pancakes cook evenly and lift off cleanly.

Cook in the Air Fryer

Use a tablespoon to scoop small amounts of batter onto the liner. Think silver dollar pancakes about 2 inches wide. If you go bigger, they are more likely to break when flipping. Air fry at 350 F for 3 to 4 minutes until the tops look set and lightly golden. Gently flip with a thin spatula and cook another 2 to 3 minutes until firm and lightly browned. Total time is usually 6 to 7 minutes depending on your air fryer model.

Set the finished pancakes on a plate while you cook the next batch. They will firm slightly as they cool, which makes them easier to stack or pack for later. If you are cooking for a crowd, keep them warm in a low oven while you finish the rest.

For a cozy weekend combo, try these alongside crispy breakfast potatoes in the air fryer. Sweet plus savory is always a win.

Recipe Tips

If you have made banana egg pancakes on the stove before, cooking them in the air fryer is even easier. Still, a few tiny tweaks make them foolproof. I learned these from many sleepy mornings and a few messy flips.

• Use very ripe bananas. Brown spots mean sweeter flavor and softer texture, which equals tastier pancakes.
• Keep pancakes small. Two inch rounds are sturdy and flip nicely. Bigger ones can break.
• Line the basket. A perforated parchment or silicone liner keeps batter from leaking and sticking.
• Do not overload the basket. Leave a little space around each pancake so they rise and brown better.
• Add-ins last. If using chocolate chips or blueberries, sprinkle them on after scooping the batter so they do not sink.
• Temperature check. If 350 F browns too fast in your model, drop to 330 F and add a minute.
• Meal prep win. Store leftovers in the fridge for up to 3 days, then reheat at 320 F for 2 minutes in the air fryer.

I tried these on a whim while getting my kids ready for school, and they turned out perfect. No flour, no mess, just tender banana pancakes that vanished in seconds. Now it is our Tuesday thing.

If you want more protein on the plate without extra effort, pair the pancakes with high protein air fryer egg bites. They reheat like a dream and make breakfast feel complete.

Why You Will Love This Recipe

It is fast. From mixing to eating, you are looking at about ten minutes. It is wholesome. You get fruit plus protein without refined sugar. It is flexible. You can tweak the flavor with a pinch of cinnamon or vanilla, or add a spoonful of oats if you want a little more structure.

It is also budget friendly and kid friendly, which is a rare combo. And honestly, it is just fun. Air fryer banana pancakes (2 ingredient) might be the simplest recipe on this site, yet it gets the loudest yes from everyone at my table.

If you are building an air fryer breakfast routine, tuck these alongside something fresh and crunchy or something tangy. I love a little bowl of berries, or a few slices of halloumi, or on weekends, a small plate of easy air fryer breakfast recipes like toasties and sausage for more variety.

Common Questions

Can I make these without liners?
You can, but I recommend parchment with holes or a silicone liner for best results. The batter is thin and sticks more without a liner.

Do I have to flip them?
Flipping helps both sides set and brown. If you skip flipping, cook a bit longer until the tops are fully set.

What if my pancakes are too soft?
Make them smaller, cook a minute longer, or add 1 tablespoon quick oats to the batter for more structure.

Can I freeze them?
Yes. Freeze between parchment sheets, then reheat at 320 F for 3 to 4 minutes. They come back soft and tasty.

Are these good for toddlers?
Yes, especially when cut into small pieces. They are soft, naturally sweet, and made from real ingredients.

Let’s Wrap It Up With Something Sweet

These little pancakes are proof that simple can be special. With a ripe banana, two eggs, and an air fryer, you get warm, fluffy bites that taste like a mini treat. Air fryer banana pancakes (2 ingredient) are quick to make, easy to customize, and even easier to love. If you want to compare or explore more versions, check out this helpful guide from The Sudden Cook on 2-Ingredient Banana Pancake and this clear walkthrough from My Crazy Good Life on 2 Ingredient Banana Pancake Recipe. Now grab a banana, heat the air fryer, and make yourself a stack.

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