Ah, Easy Lasagna Soup! This delightful recipe holds a special place in my heart. Picture this: a chilly evening, clouds nestled in the sky, and the enticing aroma of bubbling tomatoes and herbs wafting through my cozy kitchen. This dish came to life during an impromptu dinner with friends when I wanted something quick yet comforting. We huddled around the table, spoons in hand, voices bubbling over with laughter as we slurped up the savory goodness. Each bite brought together layers of flavor—a warm hug on a plate, if you will. I knew instantly I had found a new family favorite, and I have a feeling you will too. So pull out your pots and get ready for a lovely evening in!

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, making it the perfect weeknight meal.
• Flavorful Comfort: Enjoy layers of taste and aroma that remind you of traditional lasagna.
• Crowd-Pleasing: Perfect for family dinners, gatherings, or cozy nights in with friends.
• Healthy Twist: Packed with nourishing ingredients, you can feel good about serving it!
• Customizable: Make it your own with various ingredients and toppings.

Recipe Snapshot

| Category | Cuisine | Prep Time | Cook Time | Total Time | Yield | Skill Level |
|——————|———————-|———–|———–|————|——–|————–|
| Soup | Italian | 10 mins | 20 mins | 30 mins | Serves 6| Easy |

Ingredients

• 1 lb ground beef or Italian sausage: This is the heart of the soup! Feel free to swap to turkey for a lighter option.
• 1 onion, chopped: Adds sweetness and depth. Don’t skip on this!
• 2 cloves garlic, minced: A must for that hearty, aromatic flavor.
• 1 can (28 oz) crushed tomatoes: Bring the taste of Italy home—look for high-quality brands for a rich flavor.
• 4 cups beef or vegetable broth: Gives the soup life! Opt for low-sodium if you prefer a healthier option.
• 8 oz lasagna noodles, broken into pieces: Use traditional or gluten-free for a fun twist!
• 1 tsp dried basil: The essence of Italian cooking. Fresh will work wonders too!
• 1 tsp dried oregano: Adds that familiar, rustic flavor we love.
• Salt and pepper to taste: Essential for enhancing flavors.
• 1 cup ricotta cheese: Creamy goodness that makes every spoonful feel indulgent.
• 1 cup shredded mozzarella cheese: The traditional pizza topping that takes it over the top!
• Fresh basil for garnish: Because we eat with our eyes first—this adds freshness and vibrant color!

Full recipe card is below.

How to Make It

Step 1: Brown the Meat

In a large pot, brown the ground beef or sausage over medium heat until golden. The sound of sizzling meat fills the kitchen, enveloping you in a warm embrace. Make sure to crumble it well for even cooking!

Step 2: Add the Aromatics

Add chopped onion and minced garlic, cooking until softened, about 5 minutes. The lovely, sweet scent of onion will begin to mingle with the garlicky goodness—ahh, isn’t that just heavenly?

Step 3: Incorporate the Base

Stir in crushed tomatoes, broth, and broken lasagna noodles. Season with basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer until noodles are tender, about 15 minutes. Keep it on a gentle simmer so the flavors get a chance to marry perfectly!

Step 4: Creamy Finish

Stir in ricotta cheese until heated through and creamy. Get ready for that ooey-gooey texture—it’s a game changer!

Step 5: Serve It Up

Serve hot, topped with shredded mozzarella cheese and fresh basil. The aroma will beckon everyone to the table, promising a delightful experience.

Pro Tips for Success

• Use high-quality canned tomatoes for richer flavors.
• Don’t rush the simmering phase; this is where the magic happens!
• For more texture, consider adding spinach or zucchini.
• Keep the soup slightly brothy; it thickens as it sits.

Flavor Variations

• Swap the meats for ground turkey or lentils for a vegetarian option.
• Add a dash of red pepper flakes for some heat!
• Stir in seasonal veggies like squash or mushrooms for a nutritional punch.

Serving Suggestions

Serve your Easy Lasagna Soup with a side of warm garlic bread or a crunchy fresh salad. Pair it with a lovely glass of red wine or a fizzy lemonade for a refreshing contrast!

Make-Ahead & Storage

To prep ahead, chop your veggies and store in the fridge, ready to toss into the pot. The soup lasts about 3-4 days in the fridge, stored in an airtight container—just reheat and enjoy!

Leftovers

Transform your leftovers into a comforting lasagna by layering the soup with noodles and cheese in a baking dish. Bake until golden and bubbly—a perfect next-day treat!

Freezing

Yes! This soup can be frozen for up to 2-3 months. Just ensure it’s cooled completely and stored in freezer-safe containers. When ready, thaw in the fridge overnight before reheating.

Reheating

For best results, reheat your lasagna soup on the stovetop over medium-low heat, stirring occasionally. It helps maintain that lovely texture! The microwave works fine too; just keep an eye on it to avoid overcooking.

FAQs

Can I use different types of noodles?
Absolutely! Feel free to switch it up with gluten-free pasta or even serve over cooked spaghetti.

Can I make this soup vegetarian?
Yes! Substitute the meat with lentils or mushrooms, and use vegetable broth. Delicious!

How can I make it creamier?
Stir in additional ricotta or even a touch of heavy cream for extra creaminess.

Can I add more vegetables?
Of course! Chopped spinach, bell peppers, or mushrooms can easily be added for a veggie boost.

Final Thoughts

Making Easy Lasagna Soup is more than just cooking; it’s about creating a warm haven where flavors dance and conversations flow. When you gather your loved ones and share in the joy of this comforting bowl, know that you’re a part of my kitchen spirit. I hope this soup brings you cozy evenings, laughter, and heartwarming memories. Happy cooking, my friends!

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