Crock Pot Angel Chicken

why make this recipe

Crock Pot Angel Chicken is a delicious and easy meal choice. It combines tender chicken with a creamy sauce over pasta, making it comforting and satisfying. This recipe is perfect for busy days when you want a home-cooked meal without much fuss. Just set up your crock pot in the morning, and by dinner time, you’ll have a warm and hearty dish ready to enjoy!

how to make Crock Pot Angel Chicken

Ingredients:

• 4 chicken breasts
• 1 can cream of chicken soup
• 1 package Italian dressing mix
• 1 cup chicken broth
• 1 cup sour cream
• 8 oz angel hair pasta
• Salt and pepper to taste

Directions:

1. Place the chicken breasts in the crock pot.
2. In a bowl, mix together the cream of chicken soup, Italian dressing mix, and chicken broth. Pour over the chicken in the crock pot.
3. Cook on low for 6-7 hours or until the chicken is cooked through and tender.
4. About 30 minutes before serving, cook the angel hair pasta according to package instructions.
5. Stir in the sour cream to the crock pot and mix well.
6. Serve the creamy chicken mixture over a bed of angel hair pasta and season with salt and pepper to taste.

how to serve Crock Pot Angel Chicken

Crock Pot Angel Chicken is best served warm. Place a generous scoop of the creamy chicken mixture over a bed of cooked angel hair pasta on each plate. You can also add a sprinkle of fresh herbs on top for a nice touch. Pair it with a simple side salad or garlic bread for a complete meal.

how to store Crock Pot Angel Chicken

If you have leftovers, let them cool completely before transferring them to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the fridge and warm it in the microwave or on the stove.

tips to make Crock Pot Angel Chicken

• Use chicken thighs instead of chicken breasts for a more flavorful dish.
• Adjust the amount of Italian dressing mix based on your taste preference.
• Add some vegetables like broccoli or bell peppers for extra nutrition.
• If you want a thicker sauce, you can stir in some flour or cornstarch during the last hour of cooking.

variation (if any)

You can customize this recipe by using different types of pasta such as fettuccine or penne. You can also switch the cream of chicken soup with cream of mushroom soup for a different flavor. Adding cheese like parmesan during cooking can add a nice cheesy touch.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts; just increase the cooking time by 1-2 hours.

2. Can I make this recipe in a regular pot instead of a crock pot?
Yes, you can! Just cook over low heat, stirring occasionally, until the chicken is cooked through.

3. Is it possible to make this dish gluten-free?
Yes, use gluten-free pasta and a gluten-free cream of chicken soup mix. Be sure to check the dressing mix for gluten-free options.

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