Lemon Chicken with BEST Lemon Butter Sauce

why make this recipe

Lemon Chicken with BEST Lemon Butter Sauce is an incredibly flavorful dish that brings brightness and comfort to your dinner table. The combination of crispy, golden chicken with a tangy lemon butter sauce creates a mouthwatering experience that’s sure to satisfy you and your family. This recipe is simple enough for weeknight dinners but elegant enough for special occasions, making it a versatile addition to your meal rotation.

how to make Lemon Chicken with BEST Lemon Butter Sauce

Ingredients :

• 1 1/2 lb chicken breast (2 large, patted dry with paper towels)
• 1 Tbsp olive oil (to sauté)
• 1 Tbsp parsley (to garnish, optional)
• 1/2 lemon (sliced for garnish, optional)
• 2 large eggs
• 1 garlic clove (minced)
• 1/2 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 cup Parmesan cheese (grated)
• 3 Tbsp all-purpose flour
• 8 Tbsp unsalted butter
• 2 garlic cloves (minced)
• 1/4 cup lemon juice
• 1/4 cup chicken broth
• 1/4 tsp ground black pepper

Directions :

1. Cut the chicken breasts in half lengthwise. Lightly beat them with a meat mallet until even in thickness.
2. In a bowl, whisk together the ingredients for the egg mixture.
3. In another bowl, combine the ingredients for the Parmesan mixture.
4. Dip the chicken into the egg mixture, then dredge it in the Parmesan mixture. Allow any excess ingredients to fall off from each bowl.
5. In a large non-stick skillet, heat enough oil to cover the bottom of the skillet. Once hot, add the chicken and cook for 4-5 minutes per side, or until crispy, golden, and cooked through to 165˚F on an Instant Read Thermometer. Reduce the heat if the chicken browns too quickly.
6. Meanwhile, in a separate saucepan, melt butter and garlic, cooking until fragrant. Add the chicken broth, lemon juice, and pepper. Allow the sauce to cook for about 2 minutes.
7. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired.

how to serve Lemon Chicken with BEST Lemon Butter Sauce

Serve this delicious Lemon Chicken with a side of steamed vegetables or a fresh salad. You can also pair it with rice or mashed potatoes to soak up that flavorful lemon butter sauce. Garnish with extra lemon slices and parsley to elevate the presentation.

how to store Lemon Chicken with BEST Lemon Butter Sauce

To store leftovers, place the cooked Lemon Chicken in an airtight container and refrigerate. It will stay fresh for up to 3 days. You can reheat it in the microwave or on the stovetop until heated through. If you have extra lemon butter sauce, store it separately and warm it up before serving.

tips to make Lemon Chicken with BEST Lemon Butter Sauce

• Make sure to pat the chicken dry before cooking to ensure it gets crispy.
• Don’t rush the cooking process. Let the chicken cook undisturbed in the skillet to achieve a nice golden crust.
• Adjust the lemon juice according to your taste preference for the sauce. If you like it zestier, add a little more.

variation

You can add capers or olives to the lemon butter sauce for an extra pop of flavor. Additionally, feel free to swap the chicken for fish or shrimp for a different protein option.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it completely in the refrigerator before cooking to ensure even cooking.

Can I make the sauce ahead of time?
Absolutely! You can prepare the lemon butter sauce in advance and store it in the fridge. Reheat it softly before serving it over the chicken.

What can I serve with Lemon Chicken?
You can serve it with various sides like rice, pasta, roasted vegetables, or a crisp salad to complement the dish.

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