Why Make This Recipe
Cheesy Meatball Subs are a fun and delicious meal that everyone loves. The combination of juicy meatballs, rich marinara sauce, and melted mozzarella cheese stuffed in a soft hoagie roll creates a satisfying treat. They are easy to make and perfect for a quick weeknight dinner or a weekend gathering. Plus, you can customize them to suit your taste!
How to Make Cheesy Meatball Subs
Ingredients:
- 1 lb ground beef
- 1/2 lb Italian sausage
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 jar marinara sauce
- 8 oz mozzarella cheese, shredded
- 4 hoagie rolls
- Olive oil for toasting
Directions:
- Preheat oven to 375°F (190°C).
- In a bowl, combine ground beef, Italian sausage, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix well and form into meatballs.
- Place meatballs on a baking sheet and bake for 20-25 minutes until cooked through.
- In a saucepan, heat marinara sauce and add cooked meatballs. Simmer for 5 minutes.
- Slice hoagie rolls and lightly brush with olive oil.
- Fill each roll with meatballs and sauce, then top with shredded mozzarella cheese.
- Place subs on a baking sheet and bake for an additional 5-10 minutes until cheese is melted and bubbly.
- Serve warm and enjoy!
How to Serve Cheesy Meatball Subs
Serve your Cheesy Meatball Subs hot, straight from the oven. They are perfect on their own or can be enjoyed with a side salad or some crispy fries. Don’t forget to have napkins handy because they can get a bit messy!
How to Store Cheesy Meatball Subs
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at a low temperature or in the microwave until warmed through.
Tips to Make Cheesy Meatball Subs
- For extra flavor, add chopped fresh herbs like basil or parsley to the meat mixture.
- Use different types of cheese for a twist, like provolone or cheddar.
- If you like it spicy, add red pepper flakes to the marinara sauce or mix in a bit of spicy sausage.
Variation
You can also try making these subs with turkey or chicken for a lighter option. Additionally, for a vegetarian version, substitute meatballs with veggie balls or roasted vegetables.
FAQs
1. Can I make the meatballs ahead of time?
Yes, you can prepare the meatballs in advance and refrigerate or freeze them until you are ready to cook.
2. What can I use instead of hoagie rolls?
You can use any type of bread, such as baguette or ciabatta, depending on your preference.
3. Can I freeze leftover Cheesy Meatball Subs?
Yes, you can wrap the leftovers tightly in plastic wrap and foil and freeze them for up to 2 months. Just reheat thoroughly before serving.