Chicken Blue Ribbon

Why Make This Recipe

Chicken Blue Ribbon is a scrumptious dish that combines tender shredded chicken, savory black forest ham, and creamy Swiss cheese, all topped with a crispy Panko breadcrumb coating. This recipe is perfect for family dinners or gatherings, as it’s hearty, satisfying, and sure to please a crowd. With its flavorful layers and easy preparation, you can whip this up with minimal fuss. Plus, it’s a great way to use leftover chicken!

How to Make Chicken Blue Ribbon

Ingredients:

• 5 cups shredded chicken
• 9 ounces sliced deli-style black forest ham, cut into strips (about 9 slices)
• 8 ounces sliced Swiss cheese (about 12 thin slices)
• 6 Tablespoons unsalted butter
• 1 Tablespoon Dijon mustard
• 1 Tablespoon freshly squeezed lemon juice (optional)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon nutmeg (optional)
• ¼ teaspoon cayenne pepper (optional)
• 6 Tablespoons all-purpose flour
• 3 cups whole milk
• 1 ½ cups Panko breadcrumbs
• 4 Tablespoons unsalted butter, softened to room temperature
• Chopped parsley (optional)

Directions:

1. Preheat the oven to 350°F and spray a 9×13-inch casserole dish with nonstick cooking spray.
2. Evenly spread 5 cups shredded chicken into the baking dish.
3. Layer 9 ounces sliced deli-style black forest ham over the chicken.
4. Place 8 ounces sliced Swiss cheese evenly over the ham, overlapping the cheese slices as needed.
5. Melt 6 Tablespoons unsalted butter in a saucepan over medium heat. Whisk in 1 Tablespoon Dijon mustard, 1 Tablespoon fresh lemon juice (if using), 1 teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon nutmeg (if using), and ¼ teaspoon cayenne pepper (if using).
6. Sprinkle in 6 Tablespoons all-purpose flour and whisk until it forms a paste.
7. Slowly add 3 cups whole milk, a quarter cup at a time, whisking until the mixture is smooth after each addition.
8. Allow the sauce to simmer for 4 minutes or until it thickens, whisking occasionally.
9. Pour the sauce over the cheese layer and spread it evenly, filling all corners.
10. In a small bowl, combine 1 ½ cups Panko breadcrumbs with 4 Tablespoons unsalted butter. Spread this mixture evenly over the casserole.
11. Bake uncovered for 30-40 minutes until the sauce is bubbling and the Panko topping is golden brown.
12. Let the casserole sit for 5 minutes to allow the sauce to set. Sprinkle with chopped parsley (optional) and serve.

How to Serve Chicken Blue Ribbon

Chicken Blue Ribbon is best served hot from the oven. To enjoy, simply scoop out portions on individual plates. It pairs well with a fresh salad or steamed vegetables to balance out the richness. Feel free to add a side of crusty bread or rice to soak up the delicious sauce.

How to Store Chicken Blue Ribbon

If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, pop it in the oven at 350°F until warmed through, or heat in the microwave for quick servings. For longer storage, you can freeze it for up to 3 months. Just make sure to let it cool completely before transferring to a freezer-safe container.

Tips to Make Chicken Blue Ribbon

• Make sure to shred the chicken finely for an even texture throughout the casserole.
• If you like a bit more kick, increase the cayenne pepper or add some crushed red pepper flakes to the sauce.
• For a creamier sauce, consider adding a splash of heavy cream along with the whole milk.

Variation

For a twist, you can substitute the black forest ham with turkey or a different type of deli meat. You can also experiment with different cheese, such as mozzarella or cheddar, to find your favorite flavor combination.

FAQs

1. 
   

   Can I use rotisserie chicken for this recipe?
   Yes, rotisserie chicken is a great option for saving time. Just shred it and follow the recipe as directed.

   
   
2. 
   

   Is it possible to make this dish ahead of time?
   Absolutely! You can prepare everything the day before, cover it, and refrigerate it. Just bake it when you’re ready to serve.

   
   
3. 
   

   Can I omit the Dijon mustard?
   Yes, you can skip the Dijon mustard if you prefer. The dish will still taste delicious without it.

   
   

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