Marry Me Chicken Tortellini

Why Make This Recipe

Marry Me Chicken Tortellini is a perfect dish to impress anyone, whether it’s a date night or a cozy meal at home. The creamy sauce, tender chicken, and delicious tortellini come together to create a comforting and satisfying meal. It’s easy to make, and you won’t need to be a culinary expert to pull it off. This recipe is not only delightful in flavor but also quick to prepare, making it great for busy weeknights.

How to Make Marry Me Chicken Tortellini

Ingredients

• 1 (19 oz) bag frozen cheese tortellini
• 2 tablespoons olive oil
• 1½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ½ teaspoon paprika
• 2 tablespoons butter
• ½ cup sun-dried tomatoes in oil, drained and thinly sliced
• 3 teaspoons minced garlic
• 1 cup low-sodium chicken broth
• 2 cups heavy cream
• 1 teaspoon Italian seasoning
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup finely shredded Parmesan cheese
• 2 cups chopped baby spinach
• Fresh parsley or basil, chopped (for garnish)

Directions

1. 
   

   Prepare the Chicken: Season the chicken pieces with ½ teaspoon black pepper, ½ teaspoon Italian seasoning, and ½ teaspoon paprika. Heat the olive oil in a skillet over medium-high heat. Add the chicken to the skillet and cook for 5-7 minutes until browned and cooked through. Once done, set the chicken aside.

   
   
2. 
   

   Prepare the Sauce: In the same skillet, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Then, add the sun-dried tomatoes and cook for an additional 2 minutes. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan, then stir in the heavy cream, Italian seasoning, black pepper, and paprika. Bring this mixture to a gentle simmer.

   
   
3. 
   

   Combine and Cook: Add the frozen tortellini to the skillet, ensuring they are submerged in the sauce. Cover the skillet and cook for 5-7 minutes until the tortellini are tender. Stir in the cooked chicken and Parmesan cheese until it melts and the sauce thickens. Finally, add the chopped spinach and cook for another 2 minutes until wilted.

   
   
4. 
   

   Serve: Remove the skillet from heat and let the dish sit for a few minutes to thicken. Garnish with fresh parsley or basil before serving.

   
   

How to Serve Marry Me Chicken Tortellini

Serve Marry Me Chicken Tortellini hot out of the skillet. You can pair it with a simple salad or some garlic bread on the side. This dish is both hearty and full of flavors, making it a complete meal on its own.

How to Store Marry Me Chicken Tortellini

If you have leftovers, store them in an airtight container in the refrigerator. The dish should last for about 3-4 days. To reheat, place it in a skillet over low heat, stirring occasionally. You may need to add a splash of chicken broth or cream to loosen the sauce.

Tips to Make Marry Me Chicken Tortellini

• Always thaw tortellini before cooking for even cooking results.
• Feel free to add other veggies like bell peppers or mushrooms for added flavor and nutrition.
• To make it lighter, you can substitute heavy cream with half-and-half or a lower-fat milk.

Variation

You can make this recipe with different types of tortellini or even use homemade pasta! Additionally, if you’re looking for a vegetarian option, omit the chicken and increase the vegetables or use a plant-based protein.

FAQs

1. Can I use fresh tortellini instead of frozen?
Yes, you can use fresh tortellini. Just adjust the cooking time according to the package instructions, as fresh pasta typically cooks faster.

2. Is there a substitute for sun-dried tomatoes?
If you don’t have sun-dried tomatoes, you can use roasted red peppers or omit them altogether while adding a bit more seasoning to maintain flavor.

3. How can I make it gluten-free?
To make this dish gluten-free, use gluten-free tortellini and ensure all other ingredients are certified gluten-free.

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