Easy Banana Bread Cookies

Why Make This Recipe

Easy Banana Bread Cookies are a delightful treat that combines the sweetness of ripe bananas with the wholesome goodness of oats and almond flour. These cookies are not only delicious but also simple to make. They are perfect for a quick snack, breakfast on the go, or even a dessert. With minimal ingredients and a short baking time, this recipe is a great way to use up overripe bananas and enjoy a healthy, homemade cookie.

How to Make Easy Banana Bread Cookies

Ingredients

• 2 ripe bananas
• 1 cup oats
• 1/2 cup almond flour (or all-purpose flour)
• 1/4 cup honey (or maple syrup)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add the oats, almond flour, honey, baking soda, and salt to the bowl and mix until well combined.
4. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet.
5. Bake for 12-15 minutes or until the edges are golden.
6. Let cool before serving.

How to Serve Easy Banana Bread Cookies

These cookies are best enjoyed warm from the oven. They can be served as a snack, with a cup of tea or coffee, or even as a quick breakfast. If you want to dress them up, try adding a drizzle of honey or a sprinkle of cinnamon on top before serving.

How to Store Easy Banana Bread Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them, where they can last for up to a week. For even longer storage, you can freeze the cookies. Just place them in a freezer-safe bag and they will be good for up to three months.

Tips to Make Easy Banana Bread Cookies

• Make sure your bananas are very ripe for the best flavor and sweetness.
• If you want a chewier cookie, let the mixture sit for a few minutes before scooping onto the baking sheet.
• Feel free to add chocolate chips, nuts, or dried fruit to the dough for extra flavor and texture.

Variation

You can switch up the recipe by using different types of flour, such as whole wheat flour or coconut flour. For a vegan option, replace honey with maple syrup, and you can also add in some cinnamon or vanilla extract for added flavor.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just thaw them completely and drain any excess liquid before mashing.

2. Are these cookies gluten-free?
If you use almond flour and ensure your oats are certified gluten-free, these cookies can be gluten-free.

3. How can I make these cookies less sweet?
You can reduce the amount of honey or maple syrup. The bananas bring natural sweetness, so you can adjust based on your taste.

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