Cilantro Lime Steak Bowls

Why Make This Recipe

Cilantro Lime Steak Bowls are an exciting, flavorful meal that’s perfect for any day of the week. Packed with protein, fresh vegetables, and delicious spices, this recipe brings together bright, zesty flavors that will delight your taste buds. Not only is it easy to make, but it also offers a customizable experience with healthy ingredients that can be adjusted to your preference.

How to Make Cilantro Lime Steak Bowls

Ingredients:

• 2 lbs flank steak
• 1/2 cup avocado or olive oil
• Zest of 1 lime
• Juice of 2 limes
• 4 cloves fresh garlic, minced or finely chopped
• 1/2 cup chopped cilantro
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 cups cooked rice or riced cauliflower
• 2 avocados, sliced
• 1 can (15 oz) black beans, heated
• 1 can (15 oz) corn, heated
• 1 cup shredded cheddar cheese
• 1/2 red onion, diced
• 1 cup sour cream
• 2 teaspoons Tajin seasoning

Directions:

1. Place flank steak in a shallow dish or zip top bag.
2. In a small bowl, add oil, lime zest, lime juice, garlic, cilantro, salt, and pepper. Whisk to combine, then pour over steak. Make sure both sides of steak are coated.
3. Cover or seal the dish/bag and place it in the refrigerator to marinate for 30 minutes to 3 hours.
4. Heat the grill to medium-high, then place the steak on it. Grill for 10 minutes, then flip the steak to grill for another 10 minutes or until it reaches your desired internal temperature.
5. Remove the steak from the grill and let it rest for 5-10 minutes. Slice the steak into thin strips against the grain or into cubes.
6. To individual bowls, add rice, steak, avocado, black beans, corn, cheese, and onion. Drizzle with lime crema. For lime crema, combine sour cream, Tajin seasoning, and lime juice.

How to Serve Cilantro Lime Steak Bowls

Serving Cilantro Lime Steak Bowls is simple. Just prepare individual bowls with the ingredients layered or mixed together. You can offer extra lime crema on the side for drizzling. This makes for a visually appealing dish that’s great for any occasion, whether it’s a family dinner or a casual gathering with friends.

How to Store Cilantro Lime Steak Bowls

If you have leftovers, store each component separately in airtight containers in the refrigerator. The cooked steak can be stored for 3-4 days, while the veggies and rice can last about a week. Make sure to consume the sliced avocado within a day or two to keep it fresh.

Tips to Make Cilantro Lime Steak Bowls

• For best flavor, let the steak marinate for the full 3 hours.
• You can use any protein, such as chicken or shrimp, as a substitute for flank steak.
• Feel free to add more toppings like jalapeños, chopped tomatoes, or fresh lime wedges for extra flavor.

Variation

To create a lighter version, replace rice with riced cauliflower. You can also switch out the cheese or use a non-dairy alternative for a healthier option.

FAQs

Can I use a different cut of steak?

Yes! You can use other cuts like sirloin or ribeye, but adjust the cooking time based on thickness.

How spicy is this dish?

The dish is not inherently spicy, but you can add jalapeños or hot sauce for some heat.

Can I make this recipe ahead of time?

Yes, you can marinate the steak and prep some of the ingredients ahead of time. Just grill the steak and assemble the bowls when ready to serve.

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