Shaved Brussels Sprouts Salad

why make this recipe

Shaved Brussels Sprouts Salad is a fresh and healthy dish that is easy to make. It combines the crunchy texture of shaved Brussels sprouts with the sweetness of dried cranberries and apples. The toasted pecans add a nice crunch, while the dressing brings everything together. This salad is perfect for a light lunch or as a side dish for dinner.

how to make Shaved Brussels Sprouts Salad

Ingredients:

• Brussels sprouts
• Dried cranberries
• Diced apples
• Toasted pecans
• Olive oil
• Lemon juice
• Salt
• Pepper

Directions:

1. Trim the ends of the Brussels sprouts and shave them thinly.
2. In a large bowl, combine the shaved Brussels sprouts, dried cranberries, diced apples, and toasted pecans.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make a dressing.
4. Pour the dressing over the salad and toss well to combine.
5. Serve immediately and enjoy your fresh salad!

how to serve Shaved Brussels Sprouts Salad

You can serve this salad right after making it for the best flavor and texture. It can be a side dish for grilled chicken or fish, or you can enjoy it as a light lunch on its own. Adding some grilled shrimp or sliced chicken can turn it into a hearty meal.

how to store Shaved Brussels Sprouts Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. It is best eaten within one day for freshness. The dressing may make the Brussels sprouts a bit softer, but the flavors will still be delicious.

tips to make Shaved Brussels Sprouts Salad

• Use fresh Brussels sprouts for the best taste and crunch.
• Feel free to customize the salad by adding other ingredients such as cheese or different nuts.
• For an extra burst of flavor, add a sprinkle of feta or goat cheese.
• Make the dressing in advance and store it separately until you’re ready to serve.

variation

You can change up this salad by adding ingredients like shredded carrots, sliced radishes, or even some cooked quinoa for added protein and texture.

FAQs

Can I use frozen Brussels sprouts?
It’s best to use fresh Brussels sprouts for this salad. Frozen ones might not have the same crunch.

How long will this salad last?
The salad is best eaten fresh or within one day of making it. If stored in the fridge, it may become softer.

Can I make this salad in advance?
You can prepare the ingredients in advance, but it’s best to add the dressing just before serving to keep the Brussels sprouts crisp.

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