Crock Pot Marry Me Chicken

Why Make This Recipe

Crock Pot Marry Me Chicken is a delightful dish that combines tender chicken with rich flavors from sundried tomatoes and creamy sauce. It’s not just delicious but also easy to make, allowing you to enjoy a hearty meal with minimal effort. This recipe is great for family dinners, special occasions, or just when you want to impress someone without spending all day in the kitchen.

How to Make Crock Pot Marry Me Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup sundried tomatoes
• 1 cup heavy cream
• 1 cup chicken broth
• 2 teaspoons garlic, minced
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• Parmesan cheese, for serving
• Fresh basil, for garnish

Directions:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix together the sundried tomatoes, heavy cream, chicken broth, minced garlic, Italian seasoning, salt, and pepper.
3. Pour the mixture over the chicken in the slow cooker.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Serve the chicken over pasta or rice, topped with grated Parmesan cheese and fresh basil.

How to Serve Crock Pot Marry Me Chicken

Crock Pot Marry Me Chicken is best served over a bed of pasta or rice, which absorbs the creamy sauce beautifully. Top each serving with freshly grated Parmesan cheese and a sprinkle of fresh basil for added flavor and presentation. This dish pairs well with a side of steamed vegetables or a fresh salad.

How to Store Crock Pot Marry Me Chicken

To store leftovers, let the chicken cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it longer, consider freezing it. Place the chicken and sauce in a freezer-safe container and keep it for up to 3 months. To reheat, thaw it overnight in the fridge and warm it in the microwave or on the stove.

Tips to Make Crock Pot Marry Me Chicken

• For extra flavor, consider marinating the chicken for a few hours in Italian dressing before placing it in the slow cooker.
• You can add other vegetables like spinach or bell peppers to the sauce for added texture and nutrients.
• Adjust the seasoning to your taste. A pinch of red pepper flakes can add a nice kick if you enjoy a bit of heat.

Variation

If you’re looking for a lighter version, you can substitute the heavy cream with Greek yogurt or low-fat sour cream. This will give you a creamy texture but with fewer calories.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just note that you may need to increase the cooking time slightly.

What can I substitute for sundried tomatoes?
If you don’t have sundried tomatoes, you can use fresh tomatoes or canned diced tomatoes in their place.

Can I make this dish ahead of time?
Yes, you can prepare the ingredients the night before and store them in the fridge. In the morning, just pour everything into the slow cooker and cook as directed.

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