Crockpot Marry Me Chicken

why make this recipe

Crockpot Marry Me Chicken is a delicious and creamy dish that is perfect for any occasion. It’s easy to prepare and requires minimal effort, making it a great option for busy weeknights or special gatherings. The combination of tender chicken breasts and rich sauce is sure to impress anyone who tries it, and it might even lead to some romantic moments at the dinner table!

how to make Crockpot Marry Me Chicken

Ingredients :

• 4 chicken breasts
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 2 teaspoons Italian seasoning
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions :

1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix the heavy cream, parmesan cheese, Italian seasoning, garlic, salt, and pepper together.
3. Pour the mixture over the chicken in the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Serve the chicken with the creamy sauce over pasta or rice, and garnish with fresh parsley.

how to serve Crockpot Marry Me Chicken

Serve this dish over a bed of pasta or rice to soak up the delicious creamy sauce. You can also add a side of steamed vegetables or a fresh salad to round out the meal. For an extra touch, sprinkle some extra parmesan cheese on top before serving.

how to store Crockpot Marry Me Chicken

To store leftovers, place the cooled chicken and sauce in an airtight container. It can be kept in the refrigerator for up to three days. If you want to keep it longer, you can freeze it for up to three months. Just remember to let it thaw in the fridge before reheating.

tips to make Crockpot Marry Me Chicken

• Make sure to season the chicken well before cooking to enhance the flavor.
• For a bit of heat, add red pepper flakes to the sauce mixture.
• If you’re in a hurry, you can sear the chicken in a pan before adding it to the slow cooker for added flavor.

variation (if any)

You can easily customize this recipe by adding vegetables like spinach or sun-dried tomatoes to the sauce for extra flavor and nutrition. You can also swap out the parmesan cheese for another type of cheese for a different taste.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to adjust the cooking time. It’s best to cook on high for 4-5 hours if the chicken is frozen.

2. Is this dish gluten-free?
Yes, this dish is gluten-free as long as you use gluten-free parmesan cheese and check that your heavy cream does not contain any gluten.

3. Can I make this recipe in the oven instead of a slow cooker?
Yes, you can bake it in the oven at 375°F (190°C) for about 30-40 minutes or until the chicken is cooked through and the sauce is bubbly.

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