Fluffy Banana Pancakes

why make this recipe

Fluffy Banana Pancakes are a delightful way to start your day. They are easy to make and use ingredients you probably already have at home. The combination of ripe bananas and fluffy texture makes these pancakes a favorite for breakfast or brunch. Plus, they are a great way to use up overripe bananas!

how to make Fluffy Banana Pancakes

Ingredients :

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 3/4 cup mashed overripe banana
• 1 large egg
• 3/4 cup milk
• Banana sliced, for serving
• Maple syrup for serving

Directions :

1. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
2. In another larger bowl, beat the banana and egg together until blended.
3. Whisk in the milk until combined, then whisk in the dry ingredients. The batter will be slightly lumpy.
4. Heat a large nonstick pan over medium heat. Spray with nonstick cooking spray.
5. Using a 1/3-cup measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, about 2-3 minutes. Then flip and cook on the other side until risen and cooked through, about 1-2 minutes more.
6. Makes 8 pancakes. Serve with banana slices and maple syrup.

how to serve Fluffy Banana Pancakes

Serve these pancakes warm with slices of fresh banana on top and a drizzle of maple syrup. They can be enjoyed on their own or paired with your favorite breakfast sides like bacon or sausages.

how to store Fluffy Banana Pancakes

You can store leftover pancakes in the fridge for up to four days. For longer storage, you can freeze them. Just place the pancakes in an airtight container in the freezer, and they will be good for easy meal prep or a quick breakfast later on.

tips to make Fluffy Banana Pancakes

• Make sure your bananas are very ripe for the best flavor and sweetness.
• Don’t overmix the batter; it’s okay if it’s slightly lumpy. This will keep the pancakes fluffy.
• Consider using a little less milk if you prefer thicker pancakes.

variation

You can add chocolate chips or nuts to the batter for extra flavor and texture. Another tasty option is to serve the pancakes with a mix of berries on top instead of bananas.

FAQs

1. Can I make these pancakes gluten-free?
Yes! You can use a gluten-free flour blend instead of all-purpose flour.

2. How do I know when the pancakes are done?
Look for bubbles forming on the surface of the pancakes and a golden brown color on the bottom. They should also be fluffy and cooked through when you flip them.

3. Can I make the batter ahead of time?
While it’s best to cook pancakes fresh, you can prepare the dry and wet ingredients separately and mix them right before cooking for a quick breakfast.

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