Banana Bread Cookies with Cream Cheese Frosting

why make this recipe

Banana Bread Cookies with Cream Cheese Frosting are a delightful twist on traditional banana bread. They combine the delicious flavors of ripe bananas with the sweet and tangy taste of cream cheese frosting. These cookies are perfect for a snack, dessert, or even a breakfast treat. Plus, they are easy to make and quick to bake, making them an ideal choice for both beginner and experienced bakers.

how to make Banana Bread Cookies with Cream Cheese Frosting

Ingredients

• 2 ripe bananas
• 1 cup brown sugar
• 1/2 cup brown butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup cream cheese
• 1/4 cup butter (softened)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the brown sugar and brown butter until well combined.
3. Add the mashed bananas, egg, and vanilla extract, and mix until smooth.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients into the wet mixture, stirring until just combined.
6. Drop spoonfuls of dough onto a lined baking sheet.
7. Bake for 10-12 minutes or until the edges are golden.
8. For the frosting, beat together cream cheese and softened butter until creamy.
9. Gradually add powdered sugar and vanilla extract, mixing until smooth.
10. Allow cookies to cool, then frost with the cream cheese mixture before serving.

how to serve Banana Bread Cookies with Cream Cheese Frosting

Serve these cookies on a platter for a cozy gathering, alongside a cup of coffee or tea. They are great for sharing with friends and family or enjoying as a sweet treat on your own. You can also pair them with fresh fruit for a delightful snack.

how to store Banana Bread Cookies with Cream Cheese Frosting

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for about two weeks. Just remember to let them come back to room temperature before enjoying for the best flavor.

tips to make Banana Bread Cookies with Cream Cheese Frosting

• Make sure your bananas are very ripe for the best flavor and sweetness.
• Don’t overmix the dough; mix just until combined for softer cookies.
• For extra flavor, consider adding walnuts or chocolate chips to the dough.
• If you want a thicker frosting, add a little more powdered sugar.

variation

You can switch up the frosting by adding a hint of lemon juice or zest for a refreshing twist. Alternatively, try using chocolate cream cheese for a rich chocolate flavor.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just thaw them completely and drain any excess liquid before using.

2. How can I make the cookies more cake-like?
To make them more cake-like, you can add an extra egg or reduce the flour slightly.

3. Can I make these cookies without butter?
Yes, you can substitute the butter with coconut oil or a dairy-free alternative if you prefer.

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