One Bowl Banana Bread

Why Make This Recipe

One Bowl Banana Bread is not only delicious, but it’s also easy to make. You can whip it up quickly using just one bowl, which cuts down on cleanup. This recipe is perfect for using up overripe bananas, filling your home with a warm, inviting smell. Plus, it’s a great treat for breakfast, snacks, or dessert!

How to Make One Bowl Banana Bread

Ingredients:

• 3 large bananas (or 4 small bananas)
• 1/2 cup unsalted butter (melted)
• 2/3 cup granulated sugar
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Directions:

1. Preheat the oven to 350°F and grease a 9×5 inch loaf pan. Set it aside.
2. In a large mixing bowl, mash the 3 large (or 4 small) overripe bananas using a fork or a potato masher.
3. Add 1/2 cup melted butter and whisk until combined.
4. Stir in 2/3 cup sugar, 2 eggs, and 1 teaspoon vanilla extract. Whisk again until smooth.
5. Add the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt. Using a spatula, fold the dry ingredients into the wet mixture.
6. Pour the batter into the pre-greased loaf pan.
7. Bake at 350°F for about 60 minutes, or until a toothpick inserted in the center comes out clean.
8. Once done, take it out of the oven and let it sit on the counter for about 5-10 minutes. Then, transfer it to a wire rack and let it cool completely.

How to Serve One Bowl Banana Bread

You can enjoy One Bowl Banana Bread plain or spread with a little butter or peanut butter. It also tastes great with a drizzle of honey or a sprinkle of nuts on top. Serve it warm or at room temperature for a perfect snack or breakfast option.

How to Store One Bowl Banana Bread

To store your banana bread, wrap it tightly in plastic wrap or aluminum foil once it has cooled completely. You can keep it at room temperature for up to 3 days. If you want to keep it longer, store it in the fridge, where it will last for about a week. You can also freeze banana bread slices for up to 3 months. Just make sure to wrap them well!

Tips to Make One Bowl Banana Bread

• Use very ripe bananas for the best flavor and sweetness. The more brown spots, the better!
• Don’t overmix the batter; fold the dry ingredients in just until combined to keep the bread tender.
• For added texture, consider mixing in nuts, chocolate chips, or dried fruit before baking.

Variation

You can customize your banana bread by adding ingredients like chopped nuts or chocolate chips. You might also try swapping out part of the all-purpose flour with whole wheat flour for a healthier option.

FAQs

Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Thaw them first and make sure to drain any excess liquid before using them in the recipe.

How do I know when the banana bread is done?
The banana bread is done when a toothpick inserted in the center comes out clean. If there’s wet batter on the toothpick, bake it for a few more minutes.

Can I make mini loaves of banana bread?
Absolutely! You can divide the batter into smaller greased loaf pans and adjust the baking time accordingly. Mini loaves typically take about 30-40 minutes to bake. Check them with a toothpick to ensure they’re done.

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