Easy Crockpot Marry Me Chicken

Why Make This Recipe

Easy Crockpot Marry Me Chicken is a delicious and comforting dish that you can prepare with little effort. This recipe is perfect for busy days when you want a hearty meal without spending hours in the kitchen. Plus, the creamy sauce and tender chicken will surely impress your family and friends!

How to Make Easy Crockpot Marry Me Chicken

Ingredients

  • 6 boneless, skinless chicken breast halves
  • 2 tbsp olive oil
  • 1 1/2 cups chicken broth
  • 3 tbsp all-purpose flour
  • 1 cup heavy cream
  • 1 tbsp finely minced garlic
  • 1/2 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1/3 cup sun-dried tomatoes (well drained)
  • 2 tbsp salted butter
  • Fresh basil leaves
  • Grated parmesan cheese

Directions

  1. Start by heating the olive oil in a skillet over medium heat. Add the chicken breasts and sear them for about 2-3 minutes on each side until they are browned. This step adds extra flavor.
  2. In a bowl, mix the chicken broth, flour, heavy cream, minced garlic, salt, pepper, Italian seasoning, and paprika. Stir well until there are no lumps.
  3. Place the seared chicken breasts in the crockpot. Pour the creamy mixture over the chicken. Add the sun-dried tomatoes on top.
  4. Cover the crockpot and cook on low for 4 hours or high for 2 hours, until the chicken is fully cooked and tender.
  5. When done, stir in the salted butter until melted. Serve the chicken with the creamy sauce on top and garnish with fresh basil leaves and grated parmesan cheese.

How to Serve Easy Crockpot Marry Me Chicken

You can serve Easy Crockpot Marry Me Chicken over cooked pasta, rice, or with crusty bread to soak up the delicious sauce. It pairs well with a side salad or steamed vegetables for a complete meal.

How to Store Easy Crockpot Marry Me Chicken

To store leftovers, let the chicken cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 3-4 days. If you want to freeze it, place the chicken in a freezer-safe container for up to 2 months. Thaw it in the fridge overnight before reheating.

Tips to Make Easy Crockpot Marry Me Chicken

  • Make sure to sear the chicken first for better flavor and texture.
  • Adjust the seasoning to your taste by adding more spices if you like it spicy.
  • If you want a lighter dish, you can replace heavy cream with half-and-half or a non-dairy option.

Variation

You can add vegetables like spinach or mushrooms to the crockpot for more nutrition. You can also try using different types of cheese, such as feta or mozzarella, for a different flavor profile.

FAQs

1. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts; just increase the cooking time by one hour.

2. Is it possible to make this recipe without a crockpot?

Yes, you can make it on the stove. Cook the chicken in a skillet and then add the sauce mixture, simmering until thick.

3. Can I use other cuts of chicken?

Absolutely! Thighs or drumsticks would work well and add more flavor to the dish.

Print
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Easy Crockpot Marry Me Chicken recipe with creamy sauce and herbs

Easy Crockpot Marry Me Chicken


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  • Author: linda
  • Total Time: 135 minutes
  • Yield: 4 servings
  • Diet: Paleo

Description

Easy Crockpot Marry Me Chicken is a delicious and comforting dish that you can prepare with little effort. Perfect for busy days, this recipe features a creamy sauce and tender chicken that will impress your family and friends.


Ingredients

  • 6 boneless, skinless chicken breast halves
  • 2 tbsp olive oil
  • 1 1/2 cups chicken broth
  • 3 tbsp all-purpose flour
  • 1 cup heavy cream
  • 1 tbsp finely minced garlic
  • 1/2 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1/3 cup sun-dried tomatoes (well drained)
  • 2 tbsp salted butter
  • Fresh basil leaves
  • Grated parmesan cheese


Instructions

  1. Heat the olive oil in a skillet over medium heat. Sear the chicken breasts for about 2-3 minutes on each side until browned.
  2. In a bowl, mix the chicken broth, flour, heavy cream, minced garlic, salt, pepper, Italian seasoning, and paprika until well combined.
  3. Place the seared chicken breasts in the crockpot and pour the creamy mixture over them. Add the sun-dried tomatoes on top.
  4. Cover and cook on low for 4 hours or high for 2 hours, until the chicken is fully cooked and tender.
  5. Stir in the salted butter until melted and serve topped with fresh basil leaves and grated parmesan cheese.

Notes

You can serve this dish over cooked pasta, rice, or with crusty bread. Adjust the seasoning to your taste and consider adding vegetables for extra nutrition.

  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Main Course
  • Method: Crockpot
  • Cuisine: Italian

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