Swiss Bacon Mushroom Meatloaf

Why Make This Recipe

Swiss Bacon Mushroom Meatloaf is a delightful twist on the traditional meatloaf. The combination of juicy ground beef, crispy bacon, and melted Swiss cheese creates a flavorful dish that everyone will love. It’s not just delicious; it’s also versatile and easy to make for any family dinner. Plus, you get the added nutrition from mushrooms and the chance to use up leftovers like bacon and cheese.

How to Make Swiss Bacon Mushroom Meatloaf

Ingredients:

• 2 lbs ground beef (80/20 preferred for juiciness)
• 1 cup shredded Swiss cheese
• 1 cup cooked bacon, chopped
• 1 cup mushrooms, sliced and sautéed
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 large eggs
• 1/2 cup breadcrumbs
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Directions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with foil or use a loaf pan.
2. Cook the bacon in a skillet until crispy. Remove it from the pan and set aside. In the same pan, sauté the sliced mushrooms in the bacon fat until they are browned.
3. In a large bowl, combine the ground beef, eggs, breadcrumbs, diced onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix well.
4. Gently fold in half of the shredded Swiss cheese into the mixture.
5. Shape the meat mixture into a loaf on the prepared baking sheet. Press the remaining cheese, sautéed mushrooms, and crispy bacon on top of the loaf.
6. Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).
7. Allow the meatloaf to rest for 10 minutes before slicing. Garnish with fresh parsley if desired and serve.

How to Serve Swiss Bacon Mushroom Meatloaf

Swiss Bacon Mushroom Meatloaf is best served hot and fresh from the oven. Slice the meatloaf into thick pieces and pair it with mashed potatoes or a fresh salad. It also goes well with steamed vegetables or a side of your favorite sauce. This comfort food is perfect for family dinners or gatherings.

How to Store Swiss Bacon Mushroom Meatloaf

If you have leftovers, store the meatloaf in an airtight container in the refrigerator. It will last for up to 3-4 days. To reheat, simply place slices in the microwave or oven until warmed through. You can also wrap and freeze the meatloaf for up to 2-3 months. Thaw it overnight in the fridge before reheating.

Tips to Make Swiss Bacon Mushroom Meatloaf

• Make sure to use ground beef with some fat content (like 80/20) for a juicier texture.
• Allowing the meatloaf to rest before slicing helps it hold together better.
• Feel free to experiment with different kinds of cheese or add other vegetables to customize the flavors.
• Make sure the bacon is crispy before adding it to the mixture for added texture.

Variation

For a healthier version, you can substitute lean ground turkey for the beef and use whole grain breadcrumbs. You can also add chopped spinach or zucchini for added nutrition.

FAQs

Can I use a different type of cheese?
Yes, feel free to use cheddar, mozzarella, or any cheese you prefer!

Can I prepare the meatloaf in advance?
Absolutely! You can prepare the meatloaf mixture and form it into a loaf a day ahead of time. Just cover and refrigerate it until you’re ready to bake.

Is it okay to use uncooked bacon in the meatloaf?
While you can use uncooked bacon, cooking it first gives it a better texture and flavor. Plus, it helps render some fat for sautéing the mushrooms.

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