Shepherd’s Pie

why make this recipe

Shepherd’s Pie is a comforting dish that brings together layers of savory goodness. It combines seasoned ground beef with vegetables, topped with creamy mashed potatoes and melted cheese. This dish is not only filling but also a great way to use up leftovers. It is perfect for families, gatherings, and cold weather days. Plus, it is simple to make and can please both kids and adults.

how to make Shepherd’s Pie

Ingredients :

• 1 lb ground beef
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cups frozen peas
• 2 tablespoons tomato paste
• 1 cup beef broth
• 2 teaspoons Worcestershire sauce
• Salt and pepper to taste
• 4 cups mashed potatoes
• 1 cup shredded cheddar cheese

Directions :

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add onion, carrots, and celery to the skillet and cook until vegetables are tender.
4. Stir in peas, tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
5. Transfer the meat mixture into a baking dish and spread evenly.
6. Layer the mashed potatoes on top, smoothing out with a spatula.
7. Sprinkle shredded cheese over the mashed potatoes.
8. Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly.
9. Let it cool slightly before serving.

how to serve Shepherd’s Pie

Serve Shepherd’s Pie hot, right out of the oven. You can place it on a large table for everyone to help themselves, or dish it out onto individual plates. It goes well with a simple side salad or some crusty bread. Don’t forget to offer extra cheese for those who love a cheesy topping!

how to store Shepherd’s Pie

To store leftovers, let the Shepherd’s Pie cool completely and then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it well and use it within 2-3 months.

tips to make Shepherd’s Pie

• For a creamier topping, mix a little butter and milk into your mashed potatoes.
• You can use ground lamb instead of ground beef for a more traditional version.
• Add your favorite herbs, such as thyme or rosemary, for extra flavor.
• If you like a bit of heat, consider adding some diced chilies or hot sauce to the meat mixture.

variation

You can easily adjust this recipe by changing the meat or adding different vegetables. Try using turkey or chicken as the meat base. You can also include corn, bell peppers, or green beans for added variety. If you want a vegetarian version, replace the meat with lentils or mushrooms.

FAQs

1. Can I make Shepherd’s Pie ahead of time?
Yes, you can prepare Shepherd’s Pie a day in advance. Just assemble the layers, cover it, and keep it in the fridge until you’re ready to bake it.

2. Can I use instant mashed potatoes for Shepherd’s Pie?
Absolutely! Instant mashed potatoes can save time. Just follow the package instructions, and then spread them over the meat mixture.

3. How do I know when Shepherd’s Pie is done?
It’s done when the cheese on top is melted and bubbly, and the edges are slightly browned. You can insert a knife in the center to check that it’s hot throughout.

4. Can I freeze Shepherd’s Pie?
Yes, Shepherd’s Pie can be frozen. Just make sure to store it properly in an airtight container or wrapped well. Thaw it in the fridge before baking.

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