Crockpot Ham

why make this recipe

Crockpot ham is an easy and delicious dish that is perfect for any occasion. Whether you’re hosting a holiday dinner, a family gathering, or just want a comforting meal, this recipe makes it simple to create a tender and flavorful ham. The slow cooker does most of the work for you, allowing you to spend more time with your guests or relaxing at home.

how to make Crockpot Ham

Ingredients

  • 1 fully cooked ham
  • 1 cup of brown sugar
  • 1/2 cup of honey
  • 1/4 cup of Dijon mustard
  • 1/4 cup of apple cider vinegar

Directions

  1. In a bowl, mix together the brown sugar, honey, Dijon mustard, and apple cider vinegar.
  2. Place the ham in the crockpot and pour the mixture over it.
  3. Cover and cook on low for 4-6 hours or until heated through.
  4. Serve the ham sliced, drizzled with the glaze from the crockpot.
Crockpot Ham

how to serve Crockpot Ham

Crockpot ham is best served warm and can be sliced right from the cooker. It pairs wonderfully with side dishes like mashed potatoes, green beans, or a fresh salad. You can also add some crusty bread to soak up the delicious glaze.

how to store Crockpot Ham

Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, consider freezing it. Make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.

tips to make Crockpot Ham

  • Choose a ham that fits well in your crockpot and is fully cooked for best results.
  • Adjust the sweetness of the glaze to your liking by adding more or less brown sugar and honey.
  • For more flavor, add spices like cloves or cinnamon to the glaze mixture.

variation

If you’d like to add a bit of spice, try mixing in some crushed red pepper flakes or a dash of hot sauce to the glaze. This adds a nice kick to the sweetness.

FAQs

Can I use a raw ham in this recipe?
No, this recipe is designed for fully cooked ham. Cooking a raw ham requires a different method and cooking time.

Can I make this recipe ahead of time?
Yes, you can prepare the glaze and place it over the ham in the crockpot the night before. Just cover it and store it in the refrigerator, and then cook it the next day.

What can I serve with Crockpot Ham?
It goes well with many side dishes like scalloped potatoes, roasted vegetables, or a tossed salad. You can also serve it with bread and cranberry sauce for a festive feel.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
5LafQQLalCtzDOUIQn8k6KOS3KMdelfnkaGkKXe3

Crockpot Ham


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: linda
  • Total Time: 375 minutes
  • Yield: 8 servings
  • Diet: None

Description

An easy and delicious slow-cooked ham recipe that is perfect for any occasion.


Ingredients

  • 1 fully cooked ham
  • 1 cup of brown sugar
  • 1/2 cup of honey
  • 1/4 cup of Dijon mustard
  • 1/4 cup of apple cider vinegar


Instructions

  1. In a bowl, mix together the brown sugar, honey, Dijon mustard, and apple cider vinegar.
  2. Place the ham in the crockpot and pour the mixture over it.
  3. Cover and cook on low for 240-360 minutes or until heated through.
  4. Serve the ham sliced, drizzled with the glaze from the crockpot.

Notes

Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. Consider freezing it for longer storage.

  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star