Crock Pot Marry Me Chicken Recipe

why make this recipe

Crock Pot Marry Me Chicken is a delightful dish that is sure to impress. Its creamy sauce and tender chicken create a comforting meal that feels special. This recipe is perfect for a cozy dinner at home or a gathering with friends. Plus, using a slow cooker makes it easy to prepare, allowing you to focus on enjoying the moment.

how to make Crock Pot Marry Me Chicken

Ingredients :

• 4 chicken breasts (skinless or skin-on)
• 1 tbsp unsalted butter
• 2 tsp Italian seasoning
• ½ cup (120ml) white wine + ½ cup water OR 1 cup (240ml) chicken broth
• 2 tbsp flat-leaf parsley or fresh basil (chopped)
• 4 tbsp sun-dried tomatoes (diced and drained)
• Salt and pepper (to taste)
• 2-3 tbsp grated Parmesan cheese
• 1 tsp garlic granules
• 1 tsp chicken bouillon (if using wine)
• 1 tsp sweet paprika
• 1 tbsp cornstarch mixed with 2 tbsp cold water (optional)
• 1 tsp olive oil (optional)
• 1 cup (225g) sour cream or heavy cream

Directions :

1. Lightly season the chicken breasts with salt, pepper, and Italian seasoning.
2. In a pan, or directly in your slow cooker if it has a browning function, melt the butter along with the olive oil.
3. Place the chicken, skin side down, and sear until the surface becomes golden.
4. Once browned, flip the chicken and transfer to the slow cooker if necessary.
5. Pour in the white wine and water mixture or chicken broth.
6. Sprinkle with sweet paprika, garlic granules, and chicken bouillon if applicable.
7. Toss in the diced sun-dried tomatoes.
8. Cover and let the chicken cook on the LOW setting for 90 minutes to 2 hours, or until the internal temperature of the chicken reaches 165°F (75°C).
9. If desired, prepare a cornstarch slurry by mixing cornstarch with cold water. Stir this into the sauce about 10 minutes before the cooking time ends to thicken the sauce.
10. Once the chicken is fully cooked, move it to one side. Stir in the sour cream or heavy cream until fully blended, then incorporate the grated Parmesan and freshly chopped parsley or basil.
11. Serve the chicken accompanied by your choice of rice, pasta, or mashed potatoes.

how to serve Crock Pot Marry Me Chicken

Crock Pot Marry Me Chicken is best served warm. Pair it with fluffy rice, pasta, or creamy mashed potatoes to soak up the delicious sauce. You can also add a side of steamed vegetables or a fresh salad for a complete meal.

how to store Crock Pot Marry Me Chicken

If you have leftovers, store the chicken in an airtight container in the refrigerator. It should be consumed within 3 to 4 days for the best quality. You can reheat it gently on the stove or in the microwave. If you want to store it for a longer time, consider freezing the chicken in a freezer-safe container, where it can last for up to 3 months.

tips to make Crock Pot Marry Me Chicken

• Searing the chicken before slow cooking adds great flavor and texture.
• Feel free to adjust the seasoning based on your taste.
• Adding more vegetables, like spinach or mushrooms, can enhance the dish.
• If you like it spicy, consider adding a pinch of red pepper flakes.

variation (if any)

You can make a lighter version by using low-fat sour cream or substituting half the cream with Greek yogurt. For a different flavor, try using pesto instead of sun-dried tomatoes or adding a splash of lemon juice for a zesty kick.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to increase the cooking time by about an hour.

Can I prepare this recipe ahead of time?
Yes, you can season and sear the chicken a day before and store it in the refrigerator. Just add it to the slow cooker in the morning for an easy dinner.

What can I substitute for white wine?
If you prefer not to use white wine, chicken broth is a great substitute. It will still provide plenty of flavor.

Print