Grilled Udon Noodles

why make this recipe

Grilled udon noodles are a quick and tasty dish perfect for any meal. They combine the chewy texture of udon with colorful vegetables and flavorful sauces, making them both satisfying and healthy. Plus, grilling adds a unique smoky taste that takes these noodles to the next level. This recipe is easy to follow and can be modified to fit your taste, making it a great choice for family dinners or casual gatherings.

how to make Grilled Udon Noodles

Ingredients:

• 200g thick udon noodles
• 1 tablespoon vegetable oil
• 1 cup mixed vegetables (carrots, bell peppers, broccoli)
• 2 green onions, sliced
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• Salt and pepper to taste

Directions:

1. Cook the udon noodles according to package instructions, then drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
4. Add the mixed vegetables and stir-fry for 3-4 minutes until they are tender.
5. Add the cooked udon noodles to the skillet along with the soy sauce, oyster sauce (if using), and sesame oil.
6. Toss everything together until the noodles are heated through and well combined with the vegetables and sauce.
7. Season with salt and pepper to taste, and top with sliced green onions before serving.

how to serve Grilled Udon Noodles

Serve grilled udon noodles hot, right from the skillet. You can add extra toppings like sesame seeds or chili flakes for a bit of spice. They make a great main dish but can also be served as a side alongside grilled meats or tofu.

how to store Grilled Udon Noodles

If you have leftovers, you can store grilled udon noodles in an airtight container in the refrigerator for up to 2 days. When you’re ready to eat them again, simply reheat them in a skillet over low heat and add a splash of water or soy sauce to bring back the moisture.

tips to make Grilled Udon Noodles

• Cook the udon noodles just until they are al dente to prevent them from becoming mushy when frying.
• Feel free to change the mixed vegetables based on what you have at home or what’s in season.
• Let the cooked noodles sit in the pan a bit longer to get a nice char and smoky flavor.

variation

You can make this dish vegetarian by skipping the oyster sauce. For a protein boost, feel free to add cooked chicken, shrimp, or tofu during the cooking process. You can also experiment with different sauces like teriyaki or a spicy chili sauce for different flavors.

FAQs

Can I use other types of noodles?
Yes, you can use different noodles like soba or rice noodles. Just adjust cooking times as needed.

Is this recipe spicy?
No, the recipe is not spicy, but you can add chili flakes or hot sauce if you like some heat.

Can I prepare this dish ahead of time?
Yes, you can prep the vegetables and cook the noodles in advance. Just combine everything right before serving for the best flavor.

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