Why Make This Recipe
Marry Me Chicken is a delightful and creamy dish that’s sure to impress. This recipe is not only easy to prepare but also doesn’t require you to spend hours in the kitchen. The flavors of sun-dried tomatoes, garlic, and Parmesan combine beautifully to create a rich sauce that complements the tender chicken perfectly. It’s the kind of dish that makes any meal feel special and might even make someone propose!
How to Make Irresistible Crock Pot Marry Me Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, drained
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Directions:
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Place the seasoned chicken breasts at the bottom of the Crock Pot.
- In a mixing bowl, whisk together heavy cream, chicken broth, minced garlic, grated Parmesan, and sun-dried tomatoes.
- Pour the creamy mixture over the chicken in the Crock Pot, ensuring the chicken is fully covered.
- Set the Crock Pot to low heat and cook for 6-7 hours, or on high heat for 3-4 hours, until the chicken is tender and juicy.
- About 30 minutes before serving, stir the sauce and check its thickness. If too thin, thicken with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
- Use tongs to plate the chicken, then spoon the sauce over the top. Garnish with extra Parmesan and fresh parsley if desired.

How to Serve Irresistible Crock Pot Marry Me Chicken
Serve this dish hot over a bed of rice, pasta, or even alongside some crusty bread to soak up that delicious sauce. Adding a side of steamed vegetables or a fresh salad will round out your meal and keep it well-balanced.
How to Store Irresistible Crock Pot Marry Me Chicken
To store leftovers, place the chicken and sauce in an airtight container. It can be kept in the refrigerator for up to 3-4 days. You can also freeze it in a freezer-safe container for up to 2 months. When reheating, ensure the chicken is heated thoroughly.
Tips to Make Irresistible Crock Pot Marry Me Chicken
- For extra flavor, marinate the chicken in Italian dressing for a few hours before cooking.
- Experiment with different herbs like thyme or basil for added taste.
- If you prefer a bit of spice, add more red pepper flakes to the sauce.
Variation
Try adding some vegetables like spinach or mushrooms to the sauce about halfway through cooking. They not only add nutrition but also enhance the flavor profile!
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but increase the cooking time by at least an hour for the best results.
Can I make Marry Me Chicken in an oven instead of a Crock Pot?
Yes! You can bake it in a covered dish at 350°F (175°C) for about 40-50 minutes, or until the chicken is cooked through.
What if I don’t have sun-dried tomatoes?
If you don’t have sun-dried tomatoes, you can use roasted red peppers or omit them entirely. The dish will still taste great!
Crock Pot Marry Me Chicken
- Total Time: 255 minutes
- Yield: 4 servings
- Diet: Paleo
Description
A delightful and creamy chicken dish featuring sun-dried tomatoes and Parmesan in a rich sauce, perfect for special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, drained
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Place the seasoned chicken breasts at the bottom of the Crock Pot.
- In a mixing bowl, whisk together heavy cream, chicken broth, minced garlic, grated Parmesan, and sun-dried tomatoes.
- Pour the creamy mixture over the chicken in the Crock Pot, ensuring the chicken is fully covered.
- Set the Crock Pot to low heat and cook for 6-7 hours, or on high heat for 3-4 hours, until the chicken is tender and juicy.
- About 30 minutes before serving, stir the sauce and check its thickness. If too thin, thicken with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
- Use tongs to plate the chicken, then spoon the sauce over the top. Garnish with extra Parmesan and fresh parsley if desired.
Notes
For extra flavor, marinate the chicken in Italian dressing for a few hours before cooking. Adding vegetables like spinach or mushrooms halfway through cooking enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian