Texas Roadhouse Smothered Chicken with Jack Cheese

Why Make This Recipe

Texas Roadhouse Smothered Chicken with Jack Cheese is a delightful meal that combines juicy chicken with creamy, cheesy goodness. This dish is perfect for family dinners or impressing guests at a gathering. It’s simple to prepare and packed with flavor, making it an ideal choice for any occasion.

How to Make Texas Roadhouse Smothered Chicken with Jack Cheese

Ingredients:

• 3-4 boneless, skinless chicken breasts
• 1 cup shredded Jack cheese
• 2 tablespoons olive oil
• 2-3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• ½ cup sour cream
• Salt and pepper to taste
• Chopped green onions and paprika for topping

Directions:

1. Preheat your oven to 375°F (190°C).
2. Rub olive oil over the chicken breasts and season them with salt and pepper.
3. In a skillet over medium-high heat, sear the chicken until golden brown on both sides (about 5 minutes per side).
4. Add minced garlic and cook for 30 seconds until fragrant.
5. Pour in the chicken broth and let it simmer while you scrape the pan for tasty bits.
6. Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
7. Top each chicken breast with shredded Jack cheese and transfer the skillet to the oven.
8. Bake for around 15 minutes or until the cheese is melted and bubbly.
9. Garnish with chopped green onions and paprika before serving.

How to Serve Texas Roadhouse Smothered Chicken with Jack Cheese

Serve this delicious dish hot, directly from the oven, alongside your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad. The creamy cheese and savory chicken pairs well with a variety of side dishes, making it easy to customize your meal.

How to Store Texas Roadhouse Smothered Chicken with Jack Cheese

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply place the chicken in the microwave or rewarm it in the oven until heated through.

Tips to Make Texas Roadhouse Smothered Chicken with Jack Cheese

• Make sure to sear the chicken well to lock in juices for a moist and flavorful dish.
• Feel free to adjust the amount of garlic or cheese based on your taste preferences.
• Adding a sprinkle of your favorite herbs can enhance the flavors even more!

Variation (if any)

For a zesty kick, consider adding jalapeños on top of the cheese before baking. You can also swap the Jack cheese for cheddar or pepper jack for a different flavor profile.

FAQs

Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking to ensure even cooking.

Is there a substitute for sour cream?
Yes, Greek yogurt or cream cheese can be used as a substitute for sour cream.

Can I add vegetables to this dish?
Absolutely! You can incorporate vegetables like spinach, mushrooms, or bell peppers when cooking the garlic for added flavor and nutrition.

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