Oatmeal Apple Breakfast Bake

why make this recipe

Oatmeal Apple Breakfast Bake is a delicious and nutritious way to start your day. It combines the wholesome goodness of oats with the sweetness of apples, making it not only tasty but also filling. This dish is perfect for busy mornings since you can prepare it ahead of time and simply heat it up when you’re ready to eat. Plus, it is a versatile recipe that allows you to customize it with your favorite nuts or sweeteners.

how to make Oatmeal Apple Breakfast Bake

Ingredients:

  • 2 cups old-fashioned oats
  • 1 ½ cups milk (or almond milk for dairy-free)
  • 1 large apple, diced
  • 2 eggs
  • ¼ cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¼ cup chopped walnuts or pecans (optional)

Directions:

Preheat & Prep:

  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish.

Mix the Ingredients:

  1. In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
  2. Stir in oats, baking powder, cinnamon, and salt.
  3. Fold in diced apples and nuts (if using).

Bake:

  1. Pour the mixture into the greased baking dish and spread it evenly.
  2. Bake for 30-35 minutes, or until the top is golden and the center is set.

Serve:

  1. Let cool for 5 minutes before serving.
  2. Enjoy warm, or refrigerate and reheat for a quick breakfast.

how to serve Oatmeal Apple Breakfast Bake

You can serve Oatmeal Apple Breakfast Bake warm straight from the oven, topped with a drizzle of maple syrup or a sprinkle of additional nuts. It also pairs beautifully with yogurt or a dollop of nut butter for added creaminess and flavor.

how to store Oatmeal Apple Breakfast Bake

To store leftovers, let the Oatmeal Apple Breakfast Bake cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 5 days. You can reheat individual portions in the microwave for a quick and easy breakfast.

tips to make Oatmeal Apple Breakfast Bake

  • For extra flavor, try adding raisins or other dried fruits.
  • Use any variety of apples you like; tart apples like Granny Smith work well.
  • Adjust the sweetness to your taste by changing the amount of maple syrup or honey used.

variation (if any)

You can easily modify this recipe by using different fruits such as pears or berries instead of apples. Additionally, if you prefer a vegan version, replace the eggs with flax eggs or applesauce.

FAQs

Can I use quick oats instead of old-fashioned oats?
Yes, but be aware that the texture may change slightly. Quick oats absorb liquid faster and can result in a softer bake.

Can I freeze Oatmeal Apple Breakfast Bake?
Yes, you can freeze it. Wrap individual portions tightly in plastic wrap and then place them in a freezer bag. Thaw in the refrigerator before reheating.

Is this recipe gluten-free?
To make it gluten-free, use certified gluten-free oats and ensure that your mix-ins (like nuts) are also gluten-free.

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Freshly baked oatmeal apple breakfast bake with cinnamon and apples

Oatmeal Apple Breakfast Bake


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  • Author: linda
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

A delicious and nutritious oatmeal bake featuring apples, perfect for busy mornings. Easy to prepare ahead and customizable with your favorite ingredients.


Ingredients

  • 2 cups old-fashioned oats
  • 1 ½ cups milk (or almond milk for dairy-free)
  • 1 large apple, diced
  • 2 eggs
  • ¼ cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¼ cup chopped walnuts or pecans (optional)


Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
  3. Stir in oats, baking powder, cinnamon, and salt.
  4. Fold in diced apples and nuts (if using).
  5. Pour the mixture into the greased baking dish and spread it evenly.
  6. Bake for 30-35 minutes, or until the top is golden and the center is set.
  7. Let cool for 5 minutes before serving.

Notes

Try topping with maple syrup or nuts for added flavor. Pairs well with yogurt or nut butter.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

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