Nigerian Chicken Stew Recipe

why make this recipe

Nigerian Chicken Stew is a flavorful dish that brings a warm and inviting taste of Nigeria to your table. It’s not just a meal; it’s a celebration of spices and colors. This stew is rich, hearty, and perfect for family gatherings or cozy dinners at home. The combination of spices and fresh ingredients makes every bite a delightful experience. Plus, it’s easy to make and pairs well with various sides like rice or plantains.

how to make Nigerian Chicken Stew

Ingredients:

• 2.5 lbs bone-in chicken (thighs or drumsticks), cleaned
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon curry powder
• 1 teaspoon thyme
• 1 onion, chopped
• 1/4 cup vegetable oil
• 4 large Roma tomatoes
• 1 large red bell pepper
• 1 small red onion
• 2 scotch bonnet peppers (or 1 for less heat)
• 2 tablespoons tomato paste
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 bouillon cube
• Salt to taste

Directions:

1. Season the chicken with salt, black pepper, paprika, curry powder, thyme, and chopped onions. Let it marinate for 30 minutes.
2. In a large skillet, heat vegetable oil over medium-high heat and sear the marinated chicken pieces until browned on both sides. Once browned, set them aside.
3. Blend the Roma tomatoes, red bell pepper, small red onion, and scotch bonnet peppers into a smooth mixture.
4. In the same skillet, fry the tomato paste for about 2 minutes. Then, add the blended sauce to the skillet, reduce the heat to medium, and cook for 10 minutes.
5. Stir in the garlic powder, ginger powder, bouillon cube, and salt. Mix well to combine all the flavors.
6. Return the browned chicken to the pot and let it simmer on low heat for 25-30 minutes, or until the chicken is tender and the stew thickens.
7. Serve hot with white rice, fried plantains, or cauliflower rice.

how to serve Nigerian Chicken Stew

Nigerian Chicken Stew is best served hot. Place a generous scoop of the stew over a bed of fluffy white rice or alongside fried plantains. You can also serve it with cauliflower rice for a low-carb option. Add a few slices of fresh avocado on the side for extra flavor and nutrition!

how to store Nigerian Chicken Stew

To store leftover Nigerian Chicken Stew, let it cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it. Allow the stew to cool, then transfer it to a freezer-safe container or bag. It can be frozen for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove or in the microwave.

tips to make Nigerian Chicken Stew

• Marinate the chicken for longer if you have time; this will deepen the flavor.
• Adjust the number of scotch bonnet peppers according to your heat preference.
• You can add vegetables like carrots or potatoes to make it heartier.
• Serve with a side of fried plantains for a traditional touch.

variation

You can make a vegetarian version of this stew by replacing the chicken with hearty vegetables like mushrooms, bell peppers, or eggplants. Use vegetable broth instead of chicken stock for extra flavor.

FAQs

1. Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but the cooking time may be shorter. Make sure to adjust accordingly.

2. What can I serve with Nigerian Chicken Stew?
It’s commonly served with white rice, fried plantains, or even yam. You can also try it with couscous or quinoa for a different twist.

3. Is this stew spicy?
Yes, it can be spicy due to the scotch bonnet peppers. If you prefer a milder stew, use fewer peppers or remove the seeds before blending.

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