Homemade Smash Burgers

Why make this recipe

Homemade smash burgers are a fun and easy meal that you can enjoy any day of the week. They are juicy, flavorful, and perfect for a casual dinner or a backyard gathering. Making them at home allows you to control the ingredients and customize your toppings. Plus, there’s something satisfying about smashing those patties down for that delicious crust!

How to make Homemade Smash Burgers

Ingredients:

• Ground beef
• Salt
• Pepper
• Burger buns
• Cheese (optional)
• Lettuce (optional)
• Tomato (optional)
• Onions (optional)

Directions:

1. Preheat a skillet over high heat.
2. Form ground beef into loose balls.
3. Place the balls in the skillet and use a spatula to smash them down into thin patties.
4. Season with salt and pepper.
5. Cook until the burgers are seared with crispy edges, about 2-3 minutes per side.
6. Add cheese on top if desired and cover to melt.
7. Toast the burger buns in the skillet for extra flavor.
8. Assemble the burgers with your choice of toppings and serve hot.

How to serve Homemade Smash Burgers

Serve your homemade smash burgers hot off the skillet. You can add your favorite toppings like lettuce, tomato, and onions. Pair them with fries or your favorite side dish for a complete meal. Enjoy them fresh, and don’t forget the ketchup or mustard!

How to store Homemade Smash Burgers

If you have leftover burgers, store them in an airtight container in the fridge. They will last for up to three days. To reheat, simply warm them in a skillet or microwave until heated through. You can also freeze the patties before cooking them. Just wrap them tightly and they will keep for one to two months in the freezer.

Tips to make Homemade Smash Burgers

• Use high-quality ground beef for better flavor. A fat content of 80/20 works best for juicy burgers.
• Don’t overwork the meat when forming the balls. Keep them loose for a tender burger.
• Smash the patties quickly to get a good sear. A sturdy spatula helps with this.
• If you like a well-done burger, just cook them a little longer on each side.
• Experiment with different cheese types for added flavor.

Variation

Feel free to get creative with your toppings! You can add avocado, pickles, or special sauces to give your burgers a twist. You can also try using turkey or chicken for a lighter option.

FAQs

1. Can I use lean ground beef?
Yes, but keep in mind that leaner beef may result in drier burgers. Adding a little fat helps keep them juicy.

2. What kind of skillet should I use?
A cast-iron skillet is great for getting a nice sear. However, any heavy skillet will work well.

3. How can I make these burgers spicy?
Add jalapeños, hot sauce, or pepper jack cheese to give your burgers an extra kick!

4. Can I make the patties ahead of time?
Absolutely! You can prepare the patties and store them in the fridge or freezer until you are ready to cook. Just remember to separate them with parchment paper to prevent sticking.

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