Crazy Good Casserole

Why Make This Recipe

Crazy Good Casserole is a beloved dish that brings comfort and satisfaction to the table. It combines juicy chicken, creamy sauce, and cheesy goodness all in one dish. Perfect for families and gatherings, this casserole is easy to prepare and is sure to please both kids and adults. Plus, it’s a great way to use up leftover chicken!

How to Make Crazy Good Casserole

Ingredients

• 3 cups cooked chicken (shredded, about 2 large chicken breasts)
• 2 cups egg noodles (uncooked)
• 1 can (10.5 oz / 300 g) cream of chicken soup
• 1 cup sour cream
• 1 ½ cups shredded cheddar cheese (divided)
• ½ cup cooked and crumbled bacon (about 6 slices)
• ½ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ¼ teaspoon salt (adjust to taste)
• 2 tablespoons chopped green onions (optional, for garnish)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch (or similar size) baking dish.
2. In a large pot of salted boiling water, cook the egg noodles until just al dente. Drain and set them aside.
3. In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
4. Stir the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the bacon into the sauce mixture. Mix until everything is evenly coated.
5. Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese and bacon evenly on top.
6. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, until the cheese is melted and bubbly.
7. Let the casserole rest for 5 minutes before serving. Garnish with green onions if desired.

How to Serve Crazy Good Casserole

Serve Crazy Good Casserole hot from the oven. It pairs well with a simple green salad or steamed vegetables. This dish also makes a filling meal on its own, so there’s no need for elaborate sides.

How to Store Crazy Good Casserole

To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or transfer it to an airtight container. You can refrigerate it for up to 3–4 days. For longer storage, you can freeze it for up to 2 months. Thaw frozen casserole in the fridge overnight before reheating.

Tips to Make Crazy Good Casserole

• For extra flavor, use rotisserie chicken instead of cooking chicken breasts.
• If you like a crunchier topping, add breadcrumbs on top before baking.
• Adjust the seasonings to your taste. If you love garlic, feel free to add more garlic powder.

Variation

You can customize this casserole by adding your favorite vegetables. Frozen peas, corn, or spinach work well. Just make sure to cook the vegetables slightly before adding them to the mixture.

FAQs

Can I use a different type of cheese?
Yes! You can use mozzarella, Monterey Jack, or any cheese you prefer.

Can I make this casserole in advance?
Definitely! You can assemble the casserole a day ahead and store it in the fridge until you’re ready to bake it.

What can I substitute for cream of chicken soup?
You can use homemade white sauce or creamy mushroom soup as a substitute for cream of chicken soup.

Print