Burger Bowls

why make this recipe

Burger Bowls are a fun and delicious way to enjoy the classic flavors of a burger without all the bread. They’re easy to make, customizable, and packed with fresh ingredients. Whether you’re looking for a gluten-free option or just want a lighter meal, Burger Bowls offer everything you love about a burger in a new form. Plus, they can be made in under an hour, making them a great choice for busy weeknights.

how to make Burger Bowls

Ingredients:

• 1 ½ teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano or mixed herbs
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2-3 medium potatoes
• 2 tablespoons olive oil (divided)
• 500 grams lean beef mince
• Lettuce (shredded)
• Cheese (dairy-free or regular)
• Pickle slices
• 4 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon mustard (dijon or yellow)
• 1 teaspoon pickle juice (from the jar of pickles)
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika

Directions:

1. Mix together the spice mix ingredients in a small bowl and set aside.
2. Wash and cut the potatoes into chips. Pat them dry with paper towels. Place the chips in a large bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to coat the potatoes thoroughly.
3. Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in an air fryer for about 20 minutes, until they are golden and crispy.
4. While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.
5. In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
6. Once the potatoes are ready, divide them among your bowls. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles. Drizzle the burger sauce over the top and serve.

how to serve Burger Bowls

Serve Burger Bowls warm, right after you assemble them. They are great on their own or can be paired with additional sides like a simple salad or baked vegetables. You can also offer extra sauces on the side for guests to customize their bowls.

how to store Burger Bowls

If you have leftovers, you can store the components separately. Keep the cooked beef and crispy potatoes in airtight containers in the fridge for up to 3 days. The assembled bowls are best enjoyed fresh but can still be stored in the fridge for a short time. Reheat the beef and potatoes before serving again.

tips to make Burger Bowls

• Make sure to dry your potato chips well to ensure they become crispy.
• Feel free to add other toppings like avocado, tomato, or your favorite sauce.
• You can use turkey or chicken mince for a leaner option.

variation

Swap out the ground beef for a plant-based alternative to make these bowls vegetarian or vegan. You can also use sweet potatoes instead of regular potatoes for a different flavor and added nutrients.

FAQs

Can I use frozen fries instead of fresh potatoes?
Yes, you can use frozen fries. Just cook them according to the package instructions and add them to your bowls once crispy.

How can I make this recipe spicy?
You can add cayenne pepper or hot sauce to the spice mix to spice things up. Adjust to your taste.

Can I prepare this recipe ahead of time?
You can prep the spice mix, cut the potatoes, and cook the beef a day ahead. Just assemble the bowls right before serving for the best taste and texture.

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