Marry Me Chicken Soup

Why Make This Recipe

Marry Me Chicken Soup is a delightful and creamy dish that’s perfect for any occasion. It combines hearty ingredients that create a comforting bowl of goodness. This recipe is not only delicious but also simple to prepare, making it a great choice for both busy weeknights and cozy weekends. The blend of chicken, pasta, and fresh vegetables is sure to please your family and friends, making it a meal they’ll remember and ask for again.

How to Make Marry Me Chicken Soup

Ingredients:

• 2 tablespoons olive oil
• 1 large onion (diced)
• 3 cloves garlic (minced)
• 6-8 cups chicken stock
• 3 tablespoons tomato paste
• 1/2 cup sun-dried tomatoes (chopped)
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes
• 8 ounces uncooked shell pasta
• 1 cup heavy cream
• 2 cups cooked chicken (shredded)
• 2 cups fresh spinach leaves
• ¼ cup grated parmesan cheese
• ¼ cup freshly chopped basil leaves
• Salt and pepper (to taste)

Directions:

1. Heat the olive oil in a large pot over medium heat. Cook the onions and garlic for 5-6 minutes until softened.
2. Add the chicken stock, tomato paste, sun-dried tomatoes, Italian seasoning, red pepper flakes, and pasta. Bring to a boil, then reduce to a simmer and cook for 10 minutes.
3. Stir in the heavy cream, chicken, and spinach leaves, and continue cooking until the spinach is wilted and the pasta is al dente.
4. Remove from the heat and stir in the Parmesan cheese and basil leaves. Season with salt and black pepper to taste, and enjoy!

How to Serve Marry Me Chicken Soup

Serve Marry Me Chicken Soup hot, garnished with extra Parmesan cheese and chopped basil. Pair it with crusty bread or a fresh salad for a complete meal. Enjoy it as a cozy dinner or a comforting lunch.

How to Store Marry Me Chicken Soup

To store leftovers, let the soup cool completely, then transfer it to an airtight container. Keep it in the fridge for up to 3 days. If you’d like to keep it longer, you can freeze it for up to 3 months. To reheat, simply warm it on the stove or in the microwave until hot.

Tips to Make Marry Me Chicken Soup

• For a thicker soup, you can add more heavy cream or reduce the amount of chicken stock.
• Use rotisserie chicken to save time on cooking and shredding.
• Feel free to add more vegetables like carrots or celery for added nutrition.

Variation

You can customize this recipe by using different types of pasta or by adding your favorite herbs. Try using spinach, kale, or even zucchini in place of the spinach for a different flavor.

FAQs

Q: Can I make this soup without heavy cream?
A: Yes, you can substitute heavy cream with half-and-half or a plant-based milk for a lighter version.

Q: Is this recipe suitable for meal prep?
A: Absolutely! This soup is great for meal prep. Just store it in individual portions for easy lunches.

Q: Can I use fresh tomatoes instead of sun-dried tomatoes?
A: Yes, you can use fresh tomatoes, but be sure to adjust the cooking time to ensure they soften properly.

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