World’s Best Smash Burger

Why Make This Recipe

Smash burgers are a true delight for any burger lover. They are juicy, flavorful, and easy to make. This recipe for the World’s Best Smash Burger is perfect for backyard barbecues, family dinners, or even a casual meal at home. The beauty of a smash burger lies in its simplicity and the amazing crust that forms when you cook the beef on high heat.

How to Make World’s Best Smash Burger

Ingredients:

• 1 lb ground beef (80/20)
• Salt and pepper to taste
• Burger buns
• Cheese slices (optional)
• Toppings (lettuce, tomato, onion, pickles, etc.)
• Ketchup and mustard (optional)

Directions:

1. Preheat a griddle or skillet over high heat.
2. Divide the ground beef into 4 equal balls.
3. Place each ball on the griddle and immediately smash it down with a spatula to form a patty.
4. Season with salt and pepper.
5. Cook for about 2-3 minutes until a crust forms, then flip and add cheese if desired.
6. Cook for another 1-2 minutes until the cheese melts.
7. Toast the burger buns on the grill.
8. Assemble the burgers by placing the patty on the bottom bun and adding your favorite toppings.
9. Serve immediately and enjoy!

How to Serve World’s Best Smash Burger

Serve your smash burgers hot off the grill. Place them on a plate, add your favorite toppings, and don’t forget the condiments like ketchup and mustard. Enjoy them with a side of fries or a fresh salad for a complete meal.

How to Store World’s Best Smash Burger

If you have leftovers, you can store the cooked patties in the fridge. Place them in an airtight container, and they will last for about 3 days. You can reheat them in the microwave or on a skillet. For the buns, store them separately to keep them fresh.

Tips to Make World’s Best Smash Burger

• Use ground beef with a fat content of 80/20 for the best flavor and juiciness.
• Don’t be afraid to really smash the burger patty down when cooking.
• Experiment with different toppings to find your favorite combination.
• Always let the burgers rest for a minute after cooking to let the juices settle.

Variation

You can try adding different cheeses like cheddar, Swiss, or blue cheese to change the flavor. For a spicy twist, add jalapeños or hot sauce as toppings.

FAQs

1. Can I use leaner ground beef?
Yes, but remember that leaner beef will be less juicy. The 80/20 ratio is recommended for more flavor and moisture.

2. Can I cook these burgers on a grill?
Absolutely! Just make sure the grill is very hot, and follow the same smashing technique.

3. What are some good toppings for smash burgers?
Some tasty options include lettuce, tomato, onion, pickles, bacon, avocado, or even a fried egg.

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