Smash Burger Recipe with Easy Secret Sauce

Why Make This Recipe

Smash burgers are a favorite for burger lovers everywhere. They are simple to make and packed with flavor. With a crispy edge and juicy center, this recipe gives you the perfect bite every time. Plus, the easy secret sauce adds a special touch that takes the flavor to the next level. Whether you’re having a casual dinner or hosting a barbecue, smash burgers are sure to please everyone.

How to Make Smash Burger

Ingredients

• 1 lb 80/20 ground beef
• 1 tsp salt
• 1/2 tsp black pepper
• 4 slices American cheese
• 4 brioche buns
• Toppings: lettuce, tomato slices, pickles, onions
• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp Dijon mustard
• 1 tbsp pickle juice

Directions

1. Preheat your grill or skillet to medium-high heat.
2. In a small bowl, mix mayonnaise, ketchup, Dijon mustard, and pickle juice to create the secret sauce.
3. Form the ground beef into four loose balls and season generously with salt and pepper.
4. Place each ball on the hot grill or skillet and smash down firmly to form patties. Cook for about 3 minutes until crispy edges form.
5. Flip the patties and immediately top each with a slice of cheese; cook for an additional minute until melted.
6. Assemble burgers by spreading secret sauce on both sides of brioche buns and layering with patties and desired toppings.

How to Serve Smash Burger

Serve the smash burgers right off the grill while they are still hot. You can place them on a plate with extra toppings on the side. This allows everyone to customize their burger to their liking. Pair it with some crispy fries or a fresh salad for a complete meal.

How to Store Smash Burger

If you have any leftover burgers, store the patties and buns separately. Place the cooked patties in an airtight container and refrigerate for up to 3 days. The brioche buns can be stored at room temperature or in a bag. To reheat, warm the patties in a skillet and toast the buns for a few minutes to bring back the freshness.

Tips to Make Smash Burger

• Make sure your grill or skillet is hot enough before placing the meat. This helps to create a nice crust.
• Don’t be afraid to smash the patties down hard; this gives them their signature crispy edge.
• Feel free to add different cheeses or toppings based on your preference to make it your own.

Variation

You can easily switch out the meat for turkey, chicken, or a plant-based alternative to cater to different diets. You can also try different sauces, like barbecue or chipotle mayo, for a unique twist.

FAQs

1. Can I use leaner ground beef?
Yes, you can use leaner ground beef, but it may miss some of the juiciness and flavor that comes from higher fat content.

2. Can I make the secret sauce ahead of time?
Absolutely! You can prepare the secret sauce a day in advance and store it in the fridge until you are ready to use it.

3. What if I don’t have brioche buns?
Any burger bun will work, but brioche adds a nice sweetness and softness that pairs perfectly with the burger. You can substitute with regular hamburger buns if needed.

Print