Cowboy Butter Chicken Linguine

why make this recipe

Cowboy Butter Chicken Linguine is a delicious and easy-to-make dish that combines juicy chicken with a rich and buttery sauce. It’s perfect for weeknight dinners or when you want to impress guests without spending hours in the kitchen. The blend of herbs and spices, along with the creamy texture, makes every bite flavorful and satisfying.

how to make Cowboy Butter Chicken Linguine

Ingredients:

• 2 large chicken breasts (boneless, skinless)
• 8 oz linguine pasta
• ½ cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• ½ teaspoon crushed red pepper flakes (optional)
• Salt and pepper, to taste
• 1 cup chicken broth
• 1 tablespoon lemon juice
• Freshly grated Parmesan cheese, for garnish

Directions:

Prepare the Chicken:
Begin by seasoning the chicken breasts with salt and pepper. Heat a skillet over medium heat and add a bit of butter. Once hot, add the chicken and cook for about 6-7 minutes on each side, or until fully cooked. Remove the chicken from the skillet and let it rest.

Cook the Pasta:
While the chicken is cooking, bring a pot of salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente. Drain the pasta and set aside, keeping it warm.

Make the Cowboy Butter Sauce:
In the same skillet used for the chicken, melt the remaining butter over medium heat. Add minced garlic, parsley, thyme, smoked paprika, onion powder, and crushed red pepper flakes (if using). Cook for 1-2 minutes until fragrant.

Combine the Pasta and Chicken:
Slice the cooked chicken into strips and return it to the skillet with the Cowboy Butter Sauce. Add the chicken broth and lemon juice, and give everything a good stir. Then, add the cooked linguine pasta and mix until well coated in the sauce.

Serve and Garnish:
Serve the Cowboy Butter Chicken Linguine immediately on plates. Top with freshly grated Parmesan cheese and a sprinkle of extra parsley if desired.

how to serve Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine is best enjoyed hot, right after preparing. Serve it with a side salad or some garlic bread for a complete meal. It’s also great for a cozy family dinner or a casual gathering with friends.

how to store Cowboy Butter Chicken Linguine

To store any leftovers, place the Chicken Linguine in an airtight container. Store it in the refrigerator for up to 3 days. When ready to eat, just reheat it on the stove or in the microwave until warm.

tips to make Cowboy Butter Chicken Linguine

1. For extra flavor, let the chicken marinate in some olive oil, garlic, and herbs for a couple of hours before cooking.
2. Feel free to adjust the level of seasoning, especially the crushed red pepper, to suit your taste.
3. Adding some vegetables, like spinach or bell peppers, can make the dish even more nutritious.

variation

You can make a creamy version of Cowboy Butter Chicken Linguine by stirring in some heavy cream or cream cheese into the sauce before adding the pasta. This gives a richer texture and taste.

FAQs

Q: Can I use a different type of pasta?
A: Yes! Any pasta you like, such as fettuccine or penne, will work well in this recipe.

Q: Can I make this dish ahead of time?
A: It’s best served fresh, but you can prepare the chicken and sauce ahead of time and then cook the pasta just before serving.

Q: Is this recipe gluten-free?
A: To make it gluten-free, just use gluten-free pasta instead of regular linguine. The rest of the ingredients are naturally gluten-free.

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