Cheesy Garlic Chicken Wraps

Why Make This Recipe

Cheesy Garlic Chicken Wraps are a delicious and easy meal that everyone will love. With tender chicken, creamy cheese, and a hint of garlic, these wraps make a perfect lunch, dinner, or snack. They are quick to prepare and can be filled with fresh veggies, making them both tasty and nutritious. Plus, they are customizable, so you can easily make them according to your taste.

How to Make Cheesy Garlic Chicken Wraps

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup shredded mozzarella cheese
• 1/2 cup softened cream cheese
• 1/4 cup sour cream
• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large flour tortillas
• 1 cup fresh spinach leaves
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh parsley (optional)
• Olive oil for cooking

Directions

1. In a large bowl, mix together the shredded chicken, mozzarella cheese, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and black pepper until well combined.
2. Divide the filling evenly among the tortillas. Top each with fresh spinach leaves and diced tomatoes. If you like, sprinkle some chopped parsley on top.
3. Roll the tortillas tightly around the filling. Place them seam-side down in a skillet with a drizzle of olive oil over medium heat.
4. Cook for 3-4 minutes on each side until they are golden brown.
5. Slice the wraps in half and serve warm.

How to Serve Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps can be served hot and fresh from the skillet. Pair them with a side salad, chips, or a dipping sauce like ranch or salsa for extra flavor. They are great for lunch, dinner, or as a snack when you want something quick and satisfying.

How to Store Cheesy Garlic Chicken Wraps

If you have leftovers, cool the wraps to room temperature. Then, wrap them tightly in plastic wrap or foil and store them in the refrigerator. They will stay fresh for up to 3 days. You can also freeze the uncooked wraps for up to a month. Just make sure to cook them thoroughly before serving.

Tips to Make Cheesy Garlic Chicken Wraps

• Feel free to use rotisserie chicken for a quicker option.
• Experiment with different cheeses, like cheddar or pepper jack, for a variation in flavor.
• Add your favorite vegetables to the filling, such as bell peppers or zucchini, for extra nutrition.
• Make sure not to overfill the tortillas to avoid any spills when cooking.

Variation

For a healthier version, you can use whole wheat tortillas or leave out the cream cheese and sour cream. You can also add some cooked quinoa or brown rice to the filling for added texture and fiber.

FAQs

Can I use raw chicken?
Yes, but you will need to cook the chicken first before shredding it.

What can I substitute for spinach?
You can use other greens like lettuce, kale, or arugula.

Can I make these wraps ahead of time?
Yes, you can prepare the filling and store it in the fridge. Just assemble and cook the wraps when you are ready to eat.

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