Smash Burger Tacos

Why Make This Recipe

Smash Burger Tacos are a fun and delicious twist on traditional tacos and burgers. They combine the juicy flavors of a smash burger with the ease and portability of tacos. This recipe is perfect for family dinners, parties, or casual gatherings. Everyone loves the combination of melted cheese, savory beef, and fresh toppings all wrapped in a soft tortilla. You will enjoy how simple and satisfying it is to make!

How to Make Smash Burger Tacos

Ingredients:

• 1/2 cup mayo
• 1/4 cup ketchup
• 1 tablespoon finely chopped dill pickles
• 1/2 teaspoon pickle juice
• 1/4 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon soy sauce
• 1/2 teaspoon rice vinegar
• 1 pound ground beef (80/20)
• 3/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 6 slices American cheese
• 6 flour tortillas (street taco size)
• Shredded lettuce
• Burger pickles
• (Optional) Other toppings: bacon, white onions
• Burger press
• Burger patty paper squares

Directions:

1. 
   

   Start by making the Burger Sauce. In a small bowl, mix together all the sauce ingredients: mayo, ketchup, dill pickles, pickle juice, paprika, garlic powder, kosher salt, black pepper, soy sauce, and rice vinegar. Stir well and set aside.

   
   
2. 
   

   In another bowl, add the ground beef, salt, and pepper. Mix gently to combine. Divide the beef into 6 equal-sized balls and set aside.

   
   
3. 
   

   Prepare your tortillas, cheese, and toppings like shredded lettuce and pickles. It’s important to have everything ready, as the cooking process is quick!

   
   
4. 
   

   Preheat your flat top griddle to medium-high heat. Place the beef balls on the griddle. Take a burger press and press down on each ball slowly to flatten them into patties. This should take about 15-20 seconds for each one. Let the patties cook for about 40 seconds. You can add some seasoning at this point if you like.

   
   
5. 
   

   After 40 seconds, flip the patties and immediately place a slice of cheese on each one. At the same time, lay the tortillas on the griddle. Close the lid and let the burgers cook for about 2 minutes.

   
   
6. 
   

   Open the lid and flip the tortillas. Use a spatula to lift the patties and place them on top of the toasted tortillas. Transfer everything to a plate.

   
   
7. 
   

   Top with shredded lettuce, burger sauce, and pickles. If you like, you can also add bacon and thinly sliced white onions. Enjoy your Smash Burger Tacos!

   
   

How to Serve Smash Burger Tacos

Serve your Smash Burger Tacos warm, right off the griddle. Pair them with your favorite sides, such as tortilla chips, salsa, or a fresh salad. You can also provide extra toppings and sauces on the side for everyone to customize their own tacos.

How to Store Smash Burger Tacos

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them up in a skillet or microwave until heated through.

Tips to Make Smash Burger Tacos

• Make sure to prep all your ingredients before you start cooking, as the process is fast.
• Use high-quality ground beef for the best flavor and juiciness.
• Don’t be afraid to experiment with toppings based on your preferences.
• For extra crispiness, consider toasting the tortillas on the griddle before adding the patties.

Variation

You can easily change up this recipe by using different types of cheese, or by swapping out ground beef for ground turkey or a plant-based option. You can also add different toppings like avocado, jalapeños, or salsa verde for extra flavor.

FAQs

1. Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas can be used for a gluten-free option, but they may break easier when folding.

2. What can I do with leftover burger sauce?
Leftover burger sauce can be stored in the refrigerator for a week and used as a dip or sandwich spread.

3. Can I make these tacos ahead of time?
While it’s best to serve them fresh, you can prep the ingredients ahead of time and just cook them when ready to serve.

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