Cheesy Garlic Chicken Wraps

Why Make This Recipe

Cheesy Garlic Chicken Wraps are a great meal for busy days. They are quick to make, tasty, and filling. You can use leftover chicken, making this meal low on effort but high on flavor. The garlic aioli adds a creamy kick, and the cheddar cheese makes it even better. Plus, you can eat them with your hands, making them perfect for lunch or dinner!

How to Make Cheesy Garlic Chicken Wraps

Ingredients:

• 2 cups cooked chicken (shredded)
• 1/2 cup garlic aioli
• 1 cup cheddar cheese (shredded)
• 4 large tortillas
• Salt and pepper to taste

Directions:

1. Prepare the Chicken: In a bowl, combine the shredded chicken with garlic aioli. Mix well until the chicken is evenly coated.
2. Add Cheese: Stir in the shredded cheddar cheese. Season with salt and pepper to taste.
3. Warm Tortillas: Heat the tortillas in a pan or microwave until they are warm and easy to fold.
4. Assemble the Wraps: Place a generous amount of the chicken and cheese mixture in the center of each tortilla. Fold the sides over the filling, then roll it up tightly.
5. Toast the Wraps (optional): You can place the wraps in a skillet over medium heat for 2-3 minutes on each side until golden brown and crispy.

How to Serve Cheesy Garlic Chicken Wraps

Serve these wraps warm. You can cut them in half for easier eating. They pair well with a side of salad, fries, or even a dipping sauce like ranch or salsa.

How to Store Cheesy Garlic Chicken Wraps

If you have leftovers, wrap them in cling film or place them in an airtight container. Store in the refrigerator for up to 3 days. You can reheat them in a pan or microwave before serving.

Tips to Make Cheesy Garlic Chicken Wraps

• Use leftover rotisserie chicken for an even faster meal.
• Experiment with other cheeses, like pepper jack for a bit of spice.
• Add vegetables like lettuce, tomatoes, or bell peppers for extra crunch and nutrition.

Variation

For a healthier option, try using whole wheat tortillas and adding spinach or other greens to the filling. You can also replace the chicken with tofu or beans for a vegetarian version.

FAQs

Can I use raw chicken?
Yes, but you’ll need to cook it first. Boil or grill it, then shred before mixing with the aioli.

Can I freeze the wraps?
Yes, you can. Just wrap each one tightly in plastic wrap and freeze. Thaw in the fridge before reheating.

What can I serve with these wraps?
They go well with a salad, chips, or a light soup. You can also serve them with dipping sauces like ranch or hot sauce.

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