Strawberry Banana Pudding Dream

Why Make This Recipe

Strawberry Banana Pudding Dream is a delightful dessert that combines the sweet flavors of strawberries and bananas with creamy pudding and crispy vanilla wafers. This dessert is perfect for gatherings, parties, or simply as a sweet treat to enjoy at home.

How to Make Strawberry Banana Pudding Dream

Ingredients:

• 2 boxes Vanilla Wafers
• 6 to 8 bananas, sliced
• 2 cups milk
• 1 container strawberries
• 1 (5 oz.) box French Vanilla pudding
• 1 (8 oz.) package cream cheese
• 1 (14 oz.) can sweetened condensed milk
• 1 (12 oz.) container whipped topping

Directions:

1. In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
2. Add the French Vanilla pudding and milk to the mixture and stir until well combined.
3. In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
4. Pour half of the pudding mixture over the fruit and wafers.
5. Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
6. Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.

How to Serve Strawberry Banana Pudding Dream

To serve Strawberry Banana Pudding Dream, simply scoop out portions into bowls or dessert cups. You can garnish each serving with additional strawberries or banana slices for a beautiful touch.

How to Store Strawberry Banana Pudding Dream

Store any leftovers in the refrigerator. It’s best to keep it covered to maintain freshness. This dessert can typically last up to 3 days in the fridge, but it’s best enjoyed within the first couple of days for optimal flavor and texture.

Tips to Make Strawberry Banana Pudding Dream

• For added flavor, you can drizzle a little chocolate sauce or caramel over each serving.
• Use ripe bananas for the best taste and texture.
• Make sure the cream cheese is softened before mixing for a smoother blend.

Variation

You can switch up this recipe by adding other fruits like blueberries, raspberries, or even peaches. For a little crunch, consider adding chopped nuts or a sprinkle of granola on top.

FAQs

1. Can I make this recipe ahead of time?
Yes! This dessert is perfect for making ahead. Just refrigerate it for at least 4 hours or overnight before serving.

2. Is it possible to use a different type of pudding?
Absolutely! You can use any flavor of pudding you like, such as chocolate or banana cream, to change the flavor profile.

3. What can I use if I don’t have whipped topping?
You can make your own whipped cream by beating heavy cream with a little sugar until it forms soft peaks. This can be used in place of whipped topping.

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