Hobo Casserole

Why make this recipe

Hobo Casserole is a simple, one-dish meal that is perfect for busy weeknights. It combines ground beef, potatoes, and cheese, making it hearty and satisfying. This recipe is easy to prepare and great for feeding a family or a group of friends. With minimal effort, you get a delicious meal that’s sure to please everyone at the table.

How to make Hobo Casserole

Ingredients:

  • 1 lb ground beef
  • 4 medium potatoes, thinly sliced
  • 1 can cream of mushroom soup
  • 1 cup shredded cheese
  • 1 onion, chopped
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef and chopped onion over medium heat until the beef is no longer pink. Drain excess fat.
  3. In a greased baking dish, layer half of the sliced potatoes.
  4. Add the cooked beef mixture on top of the potatoes.
  5. Spread the cream of mushroom soup evenly over the beef.
  6. Add the remaining potato slices on top.
  7. Season with salt and pepper to taste.
  8. Cover with aluminum foil and bake for about 1 hour.
  9. Remove the foil, sprinkle cheese on top, and return to the oven for another 15-20 minutes, or until the cheese is melted and bubbly.
  10. Let it cool slightly before serving. Enjoy!

How to serve Hobo Casserole

Serve Hobo Casserole hot from the oven. You can pair it with a simple side salad or some steamed vegetables for a complete meal. Use a spatula to cut large squares for serving, and make sure to include some of the cheesy, beefy goodness in each portion.

How to store Hobo Casserole

Store any leftovers in an airtight container in the refrigerator. It should stay good for up to 3-4 days. You can also freeze it for longer storage. Just make sure to thaw it in the fridge before reheating.

Tips to make Hobo Casserole

  • Use a variety of potatoes for different flavors and textures.
  • For extra flavor, consider adding some garlic or your favorite spices to the beef mixture.
  • If you want to make it spicier, add some diced jalapeños or red pepper flakes.

Variation

You can make Hobo Casserole vegetarian by replacing the ground beef with lentils or a meat substitute. You can also use different types of cheese or add in vegetables like green beans or corn for a twist.

FAQs

1. Can I use frozen potatoes?
Yes, frozen potatoes can be used, though they may change the texture slightly. Make sure to thaw and drain them well before layering.

2. How can I make it healthier?
You can use lean ground beef or ground turkey, and swap out the cream of mushroom soup for a low-fat version or a homemade sauce.

3. Can I add different vegetables?
Absolutely! Feel free to add your favorite vegetables, such as carrots, bell peppers, or broccoli, for extra nutrition and flavor.

Print
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Delicious Hobo Casserole served in a baking dish, showcasing ingredients and golden crust.

Hobo Casserole


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  • Author: linda
  • Total Time: 90 minutes
  • Yield: 4 servings
  • Diet: Omnivore

Description

A simple, one-dish meal combining ground beef, potatoes, and cheese, perfect for busy weeknights.


Ingredients

  • 1 lb ground beef
  • 4 medium potatoes, thinly sliced
  • 1 can cream of mushroom soup
  • 1 cup shredded cheese
  • 1 onion, chopped
  • Salt and pepper to taste


Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef and chopped onion over medium heat until the beef is no longer pink. Drain excess fat.
  3. In a greased baking dish, layer half of the sliced potatoes.
  4. Add the cooked beef mixture on top of the potatoes.
  5. Spread the cream of mushroom soup evenly over the beef.
  6. Add the remaining potato slices on top.
  7. Season with salt and pepper to taste.
  8. Cover with aluminum foil and bake for about 1 hour.
  9. Remove the foil, sprinkle cheese on top, and return to the oven for another 15-20 minutes, or until the cheese is melted and bubbly.
  10. Let it cool slightly before serving. Enjoy!

Notes

Store any leftovers in an airtight container for up to 3-4 days, or freeze for longer storage. Thaw in the fridge before reheating.

  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

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