Delicious Lemon Cake

Why Make This Recipe

Lemon cake is a delightful treat that brings a burst of freshness to your dessert table. Its bright and zesty flavor makes it ideal for celebrations, gatherings, or simply to enjoy with a cup of tea. This delicious lemon cake is easy to make, and the combination of sweet and tangy will surely impress your family and friends. Plus, it’s a great way to use fresh lemons and brighten up any day.

How to Make Delicious Lemon Cake

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup unsalted butter (room temperature)
• 1 tbsp fresh lemon zest
• ½ cup freshly squeezed lemon juice
• 4 large eggs
• 1 tsp vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, beat the butter and sugar until light and fluffy.
4. Add eggs one at a time, along with lemon zest, lemon juice, and vanilla extract. Mix well.
5. Gradually incorporate dry ingredients into the wet mixture until just combined.
6. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cool before frosting or dusting with powdered sugar.

How to Serve Delicious Lemon Cake

Serve your delicious lemon cake on a nice plate, and consider dusting it with powdered sugar for a classy touch. It goes wonderfully alongside a cup of tea or coffee. You can also top it with a simple lemon glaze or frosting if you want to make it even more special.

How to Store Delicious Lemon Cake

To store your lemon cake, place it in an airtight container at room temperature. It can stay fresh for about three days. If you want to keep it longer, consider refrigerating it, where it can last up to a week. Make sure to wrap the cake well to prevent it from drying out.

Tips to Make Delicious Lemon Cake

1. Use fresh lemons for the best flavor. Their zest and juice will really enhance the cake.
2. Make sure your butter is at room temperature; this helps it to blend evenly with the sugar.
3. Don’t overmix the batter. Mixing just until combined will keep your cake light and fluffy.

Variation

You can add poppy seeds for extra texture or replace the lemon with orange zest for a different citrus twist!

FAQs

1. Can I use a different type of flour?
Yes, you can use gluten-free flour or cake flour. Just keep in mind that the texture might slightly change.

2. How can I make the cake more moist?
Adding a few tablespoons of buttermilk or yogurt can help keep your cake moist.

3. Can I freeze the lemon cake?
Yes, you can freeze the cake. Just wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can last for about 2-3 months.

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