Smash Burger Recipe

Why Make This Recipe

Smash burgers are not just any ordinary burgers; they are juicy, crispy, and packed with flavor. Making them at home is simple and fun. With just a few ingredients and some easy steps, you can create a delicious meal that will impress your family and friends. The best part? You can customize your burger with your favorite toppings!

How to Make Smash Burger

Ingredients

• 1 1/2 pounds ground beef, 80/20 lean
• 1/2 cup mayonnaise
• 1 tablespoon yellow mustard
• 1 tablespoon grated yellow onion
• 2 teaspoons hot sauce
• 1 teaspoon Worcestershire sauce
• 4 white hamburger buns
• 2 tablespoons butter, room temperature
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon pepper
• 4 slices American cheese
• 2 cups shredded iceberg lettuce
• 8 slices vine-ripe tomatoes

Directions

Folding the Burger Wrapper: To contain the delicious juiciness of your smash burgers, begin by folding a piece of parchment paper in half to form a triangle. Press it down gently and tuck the two opposing corners under the burger. Then, tuck in the third corner, creating a pocket. This simple trick helps reduce the mess when sinking your teeth into these flavorful burgers.

Preparing the Smash Patties: Turn up the heat on your griddle and let it reach a high temperature. While that’s happening, roll the ground beef into evenly-sized balls. As you place them on the griddle, remember to provide enough space between each patty. As they cook, they will spread out, so you want to avoid overcrowding. Using a piece of parchment paper, lay it over the ball of beef and use a spatula (preferably one with a flat surface) to firmly press down on the patty, smashing it as thin as possible. The parchment paper acts as a barrier between the meat and spatula, preventing any sticking. Repeat this process for each patty.

Achieving the Perfect Smash: With your spatula, apply ample pressure while smashing the patties. This technique helps create the iconic crispiness and caramelized crust that makes a smash burger so irresistible. Feel free to use a meat mallet to enhance the smashing process, making the patties as thin as your preference.

Assembling Your Smash Burger: Once your patties are perfectly seared on both sides, it’s time to assemble your mouthwatering masterpiece. Grab your choice of hamburger buns – toasted or untoasted – and place a cheese slice (if desired) on the bottom bun. Add your juicy smash patty on top, followed by any additional toppings you prefer: tomato slices, lettuce, pickles, or your favorite condiments.

Savoring the Deliciousness: Now comes the best part – indulging in your homemade smash burger. Take that first bite, relishing in the incredible combination of flavors and textures that come together in harmony. The crispy edges, the succulent patty, and the burst of fresh toppings all contribute to a sensational burger experience.

How to Serve Smash Burger

Serve your smash burgers with a side of crispy fries or a fresh salad. You can also add some extra condiments like ketchup, mustard, or spicy mayo for dipping. Enjoy with friends or family for a fun meal!

How to Store Smash Burger

If you have leftovers, let the patties cool completely before storing them. Place them in an airtight container and keep them in the fridge for up to 3 days. You can reheat them in the microwave or on a skillet before serving again.

Tips to Make Smash Burger

1. Use fresh ground beef for the best flavor.
2. Don’t overwork the beef; handle it gently when forming patties.
3. Make sure your griddle is hot enough before adding the patties for a good sear.
4. Experiment with different cheeses and toppings to find your favorite combination.

Variation

You can change the flavor by adding spices like garlic powder or smoked paprika to the beef mix. For an extra kick, try using pepper jack cheese instead of American cheese.

FAQs

1. What type of ground beef is best for smash burgers?
Use ground beef with a fat content of around 80/20 for juicy and flavorful burgers.

2. Can I use a grill instead of a griddle?
Yes, grilling works well too! Just ensure it’s hot enough before you smash the patties.

3. How can I make my burgers spicier?
Add more hot sauce to the beef mix or top your burger with jalapeños or spicy pickles.

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