Crispy honey garlic tofu recipe that will amaze you!

why make this recipe

Crispy honey garlic tofu is a delightful dish that combines sweet, savory, and crispy elements, making it perfect for any meal. This recipe is not only simple to make but also packed with flavor, making it a hit with both tofu lovers and those who are new to it. It’s great as a main dish or a side, and you can easily customize it to suit your taste. Whether you are looking for a healthy dinner option or a dish to impress your guests, this recipe will surely do the trick!

how to make Crispy Honey Garlic Tofu

Ingredients:

• Firm tofu: 400 grams (14 oz)
• Honey: 4 tablespoons (or maple syrup for vegan option)
• Garlic: 4 cloves, minced
• Soy sauce: 3 tablespoons
• Cornstarch: 1/2 cup
• Sesame oil: 2 tablespoons
• Green onions: 2, chopped
• Sesame seeds: 2 tablespoons
• Vegetable oil: for frying (about 1 cup)

Directions:

1. Drain the firm tofu and press it to remove excess moisture for 15-20 minutes.
2. Cut the pressed tofu into uniform bite-sized cubes.
3. In a small bowl, mix honey, minced garlic, soy sauce, and sesame oil to create the honey garlic sauce.
4. Coat each tofu cube evenly in cornstarch.
5. Heat vegetable oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
6. Remove the fried tofu and place it on a paper towel-lined plate to drain excess oil.
7. Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer for about a minute.
8. Add the crispy tofu to the sauce and gently toss to coat evenly.

how to serve Crispy Honey Garlic Tofu

Serve the crispy honey garlic tofu hot for the best taste. You can place it on a bed of steamed rice or quinoa for a complete meal. Garnish with chopped green onions and a sprinkle of sesame seeds to add a nice touch. This dish also pairs well with stir-fried vegetables or a simple salad.

how to store Crispy Honey Garlic Tofu

If you have leftovers, store the crispy honey garlic tofu in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. To reheat, simply pop it in the oven or a skillet to regain some of that crispiness.

tips to make Crispy Honey Garlic Tofu

• Ensure you press the tofu well to achieve maximum crispiness when frying.
• You can adjust the level of sweetness in the sauce by adding more or less honey or maple syrup.
• For a spicier kick, consider adding some red pepper flakes to the sauce.

variation (if any)

You can easily modify this recipe by adding vegetables like bell peppers or broccoli to the frying step. You can also try using different sauces like teriyaki or sweet and sour if you want to change the flavor profile.

FAQs

1. Can I use another type of tofu for this recipe?
Yes, you can use soft tofu, but it may not get as crispy. Firm or extra-firm tofu works best for this recipe.

2. Is there a vegan option for the honey in this recipe?
Yes! You can substitute honey with maple syrup for a delicious vegan alternative.

3. Can I bake the tofu instead of frying?
Absolutely! To bake, coat the tofu in cornstarch, place it on a baking sheet, drizzle with oil, and bake at 400°F (200°C) for about 25-30 minutes, flipping halfway through.

Enjoy making and sharing this delicious crispy honey garlic tofu recipe!

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