Honey Garlic Turkey Meatballs

Why Make This Recipe

Honey Garlic Turkey Meatballs are a delicious and healthy choice for family dinners or meal prep. They are easy to make, packed with flavor, and use lean turkey instead of traditional beef, making them a lighter option. Plus, the sweet and savory honey garlic sauce adds a unique twist that everyone will love. Whether you’re serving them on a busy weeknight or as a tasty appetizer, these meatballs will surely impress.

How to Make Honey Garlic Turkey Meatballs

Ingredients:

• 1 lb ground turkey
• 1/2 cup breadcrumbs (gluten-free if needed)
• 1/4 cup finely chopped onions
• 2 cloves garlic, minced
• 1/4 cup honey
• 2 tbsp soy sauce (gluten-free if needed)
• 1 tbsp olive oil
• 1 egg
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, breadcrumbs, chopped onions, minced garlic, honey, soy sauce, olive oil, egg, salt, and pepper. Mix until well combined.
3. Form the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 20-25 minutes or until cooked through and golden brown.
5. Serve hot, garnished with chopped green onions if desired.

How to Serve Honey Garlic Turkey Meatballs

You can serve these meatballs many ways. They are great on their own as an appetizer or main dish. Pair them with rice, noodles, or a fresh salad for a complete meal. You can also toss them in a stir-fry or use them in a wrap for a quick lunch. The sweet honey garlic flavor makes them versatile for many dishes.

How to Store Honey Garlic Turkey Meatballs

To store leftover meatballs, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, freeze the meatballs in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months.

Tips to Make Honey Garlic Turkey Meatballs

• Make sure not to over-mix the meatball mixture; this helps keep them tender.
• You can add extra spices like paprika or ginger for more flavor.
• Use a cookie scoop to ensure all meatballs are the same size for even cooking.
• If you prefer, you can pan-fry the meatballs in a skillet instead of baking them.

Variation

You can customize these meatballs by adding different ingredients like grated carrots, diced bell peppers, or fresh herbs. For a spicy kick, try adding red pepper flakes or sriracha sauce to the mixture. Substitute ground turkey with ground chicken or a plant-based meat alternative for a different taste or dietary preference.

FAQs

1. Can I use other meats instead of turkey?
Yes, you can substitute ground chicken, beef, or pork for a different flavor.

2. Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs a day in advance and store them in the fridge until you’re ready to bake them.

3. How do I know when the meatballs are cooked through?
The meatballs should be golden brown and have an internal temperature of 165°F (75°C) when cooked. You can use a meat thermometer to check.

Enjoy making and sharing these Honey Garlic Turkey Meatballs with your friends and family! They’re sure to be a hit!

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