Cheesy Crock Pot Buffalo Chicken Dip

Why Make This Recipe

Cheesy Crock Pot Buffalo Chicken Dip is a fun and tasty treat that everyone loves. It’s perfect for parties, game day, or just a cozy night in. The creamy texture and spicy flavor make it a hit with friends and family. Plus, it’s really easy to make in a crock pot, which means you can set it and forget it while you enjoy your time with loved ones.

How to Make Cheesy Crock Pot Buffalo Chicken Dip

Ingredients:

• 2 cups shredded cooked chicken
• 1 package (8 oz) cream cheese, softened
• 1/2 cup Buffalo wing sauce
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 1/4 cup blue cheese crumbles (optional)
• Chopped green onions (for garnish)
• Tortilla chips or celery sticks (for serving)

Directions:

1. In a crock pot, combine the shredded chicken, cream cheese, Buffalo wing sauce, ranch dressing, and shredded cheddar cheese.
2. Stir until well combined.
3. Cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
4. If using, stir in blue cheese crumbles before serving.
5. Garnish with chopped green onions.
6. Serve warm with tortilla chips or celery sticks.

How to Serve Cheesy Crock Pot Buffalo Chicken Dip

Serve this delicious dip warm. You can put it in a big bowl and place it on the table with tortilla chips or celery sticks. It’s great for dipping! Make sure to have enough for everyone because it will disappear fast!

How to Store Cheesy Crock Pot Buffalo Chicken Dip

If you have leftovers, let the dip cool completely. Then, place it in an airtight container in the refrigerator. It will stay good for about 3-4 days. To reheat, you can warm it up in the microwave or back in the crock pot.

Tips to Make Cheesy Crock Pot Buffalo Chicken Dip

• Use rotisserie chicken for a quicker option. It saves time and tastes great.
• Adjust the amount of Buffalo wing sauce based on how spicy you like it.
• Feel free to add other ingredients like diced peppers or garlic for extra flavor.

Variation

You can switch up the cheese by trying mozzarella or pepper jack for a different twist. Also, you can mix in some cooked bacon for a smoky flavor.

FAQs

Can I make this dip ahead of time?
Yes! You can prepare it the day before and store it in the fridge. Just heat it up before serving.

Is it possible to make this dip in the oven?
Absolutely! You can combine all the ingredients in an oven-safe dish and bake at 350°F for about 20-25 minutes until hot and bubbly.

Can I use a different sauce instead of Buffalo wing sauce?
Yes, you can use BBQ sauce or a mild hot sauce if you prefer less heat. Just remember to adjust the flavor to your liking.

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