Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat!

why make this recipe

Sausage Egg Breakfast Roll-Ups are a fantastic choice for busy mornings. They are quick to prepare and filled with tasty goodness. You can enjoy them at home or take them on the go. This recipe is perfect for breakfast lovers who want something satisfying without spending too much time in the kitchen.

how to make Sausage Egg Breakfast Roll-Ups

Ingredients:

• 1 package of crescent roll dough
• 2 cooked sausage links, crumbled
• 2 large eggs, scrambled
• Shredded cheese (optional)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent dough on a baking sheet.
3. Scramble the eggs and cook the sausage, then mix them together.
4. Spoon the sausage and egg mixture onto the dough.
5. Roll up the dough from the wide end and place it on the baking sheet.
6. Bake for 12-15 minutes, or until golden brown.
7. Serve warm and enjoy!

how to serve Sausage Egg Breakfast Roll-Ups

These roll-ups are best served warm. You can pair them with a side of fresh fruit, yogurt, or a cup of coffee for a complete breakfast. They also make a great snack or light lunch option!

how to store Sausage Egg Breakfast Roll-Ups

If you have leftovers, you can store them in an airtight container in the fridge for up to three days. To reheat, simply pop them in the microwave for about 30 seconds, or until warmed through.

tips to make Sausage Egg Breakfast Roll-Ups

• Use pre-cooked sausages to save time.
• Feel free to add your favorite veggies or spices to the egg mixture for extra flavor.
• For added richness, sprinkle some shredded cheese on the filling before rolling them up.

variation

You can easily swap the sausage for bacon or ham for a different twist on this recipe. Vegetarians can use plant-based sausage alternatives or simply add more vegetables.

FAQs

Can I make these roll-ups ahead of time?
Yes! You can prep the filling a day before and assemble them in the morning just before baking.

What can I use instead of crescent roll dough?
You can use pizza dough or puff pastry if you prefer.

Can I freeze these roll-ups?
Absolutely! Just bake them first, let them cool completely, and then freeze them in an airtight container. To reheat, bake from frozen at 375°F (190°C) for about 20-25 minutes.

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