Marry Me Chicken Pasta

why make this recipe

Marry Me Chicken Pasta is a dish that combines tender chicken breast, creamy sauce, and flavorful sun-dried tomatoes. It’s perfect for special occasions or even a comforting family dinner. The blend of rich flavors makes it a crowd-pleaser and a great choice for anyone looking to impress their loved ones. The creamy Parmesan sauce hugs the pasta beautifully, making each bite irresistible. This dish is sure to make someone say “yes!”

how to make Marry Me Chicken Pasta

Ingredients:

• 2 chicken breasts
• 1 cup sun-dried tomatoes
• 1 cup heavy cream
• 1 cup Parmesan cheese
• 3 cloves garlic, minced
• 8 oz pasta of your choice
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Directions:

1. Cook the pasta according to package instructions; drain and set aside.
2. In a large pan, heat olive oil over medium heat.
3. Season the chicken breasts with salt and pepper, then add them to the pan, cooking until browned and cooked through, about 6-7 minutes per side. Remove chicken from pan and set aside.
4. In the same pan, add minced garlic and sun-dried tomatoes; sauté for 1-2 minutes.
5. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
6. Return the chicken to the pan, along with the cooked pasta. Toss everything together until well coated.
7. Serve warm, garnished with fresh basil if desired.

how to serve Marry Me Chicken Pasta

This dish can be served in a large bowl or plated individually. Garnish with fresh basil for a pop of color and extra flavor. It pairs well with a simple green salad or garlic bread to complete the meal.

how to store Marry Me Chicken Pasta

Leftover Marry Me Chicken Pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. Add a splash of milk or cream if the sauce has thickened too much during storage.

tips to make Marry Me Chicken Pasta

• Use freshly grated Parmesan cheese for a creamier sauce.
• Feel free to add vegetables like spinach or bell peppers for added nutrition.
• If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce.

variation

For a lighter version, you can substitute the heavy cream with half-and-half or use a non-dairy cream. You can also try different types of pasta, such as whole wheat or gluten-free options.

FAQs

Q: Can I use thighs instead of chicken breasts?
A: Yes, chicken thighs work great in this recipe. Just adjust the cooking time if needed.

Q: Is there a vegetarian option for this pasta?
A: Yes, you can replace the chicken with sautéed mushrooms or tofu and use vegetable broth instead of chicken broth for extra flavor.

Q: Can I make this ahead of time?
A: Yes, you can prepare the sauce and chicken ahead of time and store them separately. Combine with cooked pasta before serving for the best results.

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