Best Classic Burger Sauce – Homemade

Why Make This Recipe

This classic burger sauce is a must-try for anyone who loves to add extra flavor to their meals. It’s simple, quick to make, and elevates your burgers, sandwiches, and wraps to a whole new level. Plus, it uses ingredients you likely already have at home!

How to Make Best Classic Burger Sauce

Ingredients:

• 1/2 cup avocado mayo – or any type of mayo
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon pickle juice or apple cider vinegar
• 1/2 teaspoon chili powder or paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper – to taste

Directions:

1. Add all of the sauce ingredients to a medium bowl.
2. Whisk well to combine everything into a creamy, smooth sauce.
3. Use this sauce on burgers, sandwiches, or wraps, or as a dipping sauce for fries and chicken.

How to Serve Best Classic Burger Sauce

You can serve this sauce in many ways! Spread it on your favorite burger before adding toppings. It’s also great in sandwiches or wraps to add a zesty kick. Feel free to use it as a dipping sauce for fries or chicken nuggets for some extra flavor.

How to Store Best Classic Burger Sauce

To store the burger sauce, transfer it to an airtight container and keep it in the refrigerator. It should stay fresh for about a week. Just give it a good stir before using it again!

Tips to Make Best Classic Burger Sauce

• Adjust the spices: Feel free to add more chili powder or paprika if you like some heat.
• Make it your own: Try adding other ingredients like hot sauce or chopped fresh herbs for a unique twist.
• Remember to taste: Always give your sauce a taste before serving, and add salt and pepper as needed.

Variation

You can easily customize this burger sauce by substituting the mayo with Greek yogurt for a lighter version or by adding in some chopped pickles or jalapeños for a tangy touch.

FAQs

1. Can I use regular mayonnaise instead of avocado mayo?
Yes! Any type of mayonnaise will work well in this recipe.

2. Can I make this sauce ahead of time?
Absolutely! You can make this sauce a day in advance to let the flavors meld together.

3. Is this sauce suitable for vegetarian diets?
Yes, all ingredients in this sauce are vegetarian-friendly!

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