Cinnamon Sugar Blondies

why make this recipe

Cinnamon Sugar Blondies are a fantastic treat that combines the rich, buttery flavor of blondies with the warmth of cinnamon and sugar. They are easy to make and bring a delightful aroma to your kitchen. Whether for a family gathering, a school bake sale, or simply to satisfy your sweet tooth, these blondies are sure to impress. Their chewy texture and sweet topping make them irresistible!

how to make Cinnamon Sugar Blondies

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups brown sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup granulated sugar (for topping)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, combine melted butter and brown sugar, mixing until smooth.
3. Add eggs and vanilla extract, and mix until well combined.
4. In another bowl, whisk together flour, baking powder, salt, and ground cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Mix granulated sugar and a little cinnamon together and sprinkle it over the batter.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool before cutting into squares and serving.

how to serve Cinnamon Sugar Blondies

Serve these delicious blondies warm or at room temperature. They can be enjoyed plain or topped with a scoop of vanilla ice cream for an extra special treat. Pair them with a cup of coffee or tea for a perfect afternoon snack!

how to store Cinnamon Sugar Blondies

To store your Cinnamon Sugar Blondies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to individually wrap them before freezing for the best results.

tips to make Cinnamon Sugar Blondies

• Make sure your butter is fully melted for a smooth batter.
• Do not overmix the batter; mixing just until combined is key to soft blondies.
• For a richer flavor, try using dark brown sugar instead of light brown sugar.
• You can add nuts or chocolate chips if you want to add some extra texture!

variation

You can easily switch up this recipe by adding different spices such as nutmeg or ginger for a unique twist. You could also try drizzling melted chocolate over the top for more sweetness.

FAQs

1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you might want to reduce the added salt in the recipe.

2. What if I don’t have brown sugar?
You can make a substitute by mixing white sugar with a little molasses. For every cup of brown sugar, mix about 1 tablespoon of molasses with one cup of white sugar.

3. Can I make these blondies gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend in a 1:1 ratio for a gluten-free version.

These tips and variations will help you enjoy and explore the delights of Cinnamon Sugar Blondies!

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