One-Pot Creamy Alfredo Lasagna Soup

Why Make This Recipe

One-Pot Creamy Alfredo Lasagna Soup is a perfect dish for busy weeknights or cozy weekends. It’s comforting, creamy, and packed with flavor. The best part? You make it all in one pot, which means less cleanup for you! This soup takes the classic flavors of lasagna and turns them into a warm, delicious bowl of goodness. It’s a great way to feed the family or to impress guests without much effort.

How to Make One-Pot Creamy Alfredo Lasagna Soup

Ingredients:

• 8 oz lasagna noodles
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups heavy cream
• 1 cup parmesan cheese, grated
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil, for garnish

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until softened.
2. Break the lasagna noodles into smaller pieces and add them to the pot.
3. Pour in the chicken or vegetable broth and bring to a boil. Reduce heat and simmer, stirring occasionally, until the noodles are tender.
4. Stir in the heavy cream, parmesan cheese, and Italian seasoning. Season with salt and pepper to taste.
5. Cook for an additional 5 minutes until the soup is creamy.
6. Serve hot, garnished with fresh basil.

How to Serve One-Pot Creamy Alfredo Lasagna Soup

Serve this soup hot in bowls. You can sprinkle extra parmesan cheese on top and add more fresh basil for extra flavor. It pairs well with crusty bread or a simple side salad for a complete meal.

How to Store One-Pot Creamy Alfredo Lasagna Soup

To store leftovers, let the soup cool down to room temperature. Then, transfer it into an airtight container and refrigerate. It will last for about 3-4 days in the fridge. For longer storage, you can freeze the soup for up to 3 months. Just be sure to thaw it in the fridge before reheating.

Tips to Make One-Pot Creamy Alfredo Lasagna Soup

• Feel free to add vegetables like spinach, mushrooms, or bell peppers for extra nutrition and flavor.
• Use freshly grated parmesan cheese for the best taste.
• Adjust the thickness by adding more broth or cream based on your preference.

Variation

If you want to add some protein, consider including cooked chicken or Italian sausage to the soup. You can also experiment with different types of cheese, like mozzarella or ricotta, to enhance the flavors.

FAQs

1. Can I use regular pasta instead of lasagna noodles?
Yes, you can use any shape of pasta you have on hand. Just adjust the cooking time according to the pasta type.

2. Is this soup vegetarian?
Yes, if you use vegetable broth and omit any meat, this soup can easily be made vegetarian.

3. Can I make this soup ahead of time?
Yes, you can prepare this soup in advance. Just store it in the fridge and reheat when ready to serve.

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