Cheesy Chicken Garlic Wraps

why make this recipe

Cheesy Chicken Garlic Wraps are a delicious and easy meal that everyone will love. They are packed with flavor and can be ready in just a short time. You can serve them for lunch or dinner. The cheesy, garlicky goodness makes them an irresistible option for family meals or gatherings with friends.

how to make Cheesy Chicken Garlic Wraps

Ingredients:

• 2 large chicken breasts, diced
• 4 large flour tortillas
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup creamy garlic sauce
• Fresh parsley, chopped

Directions:

1. In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure the chicken is evenly coated with the seasonings.
2. Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes. Stir occasionally until the chicken is golden and fully cooked. Remove from heat and let cool slightly.
3. Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken on top of each tortilla, then sprinkle with shredded cheddar and mozzarella cheese.
4. Fold the tortillas over the filling to create a wrap. In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, or until the cheese melts and the tortillas are golden and crispy.
5. Remove from the pan and cut each wrap in half. You can garnish with freshly chopped parsley if you like, and serve immediately.

how to serve Cheesy Chicken Garlic Wraps

Serve Cheesy Chicken Garlic Wraps warm. They go great with a side salad, some fresh veggies, or your favorite dipping sauce. They are also fantastic on their own!

how to store Cheesy Chicken Garlic Wraps

If you have leftovers, you can store Cheesy Chicken Garlic Wraps in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until they are warm.

tips to make Cheesy Chicken Garlic Wraps

• For extra flavor, marinate the chicken in the olive oil and spices for an hour before cooking.
• You can add other veggies like bell peppers or spinach for more nutrition and color.
• Don’t overfill the wraps to keep them from spilling out while grilling.

variation

You can switch the chicken for other proteins such as turkey or even beans for a vegetarian option. Change the cheeses based on your preference, or try adding some spicy jalapeños for a kick!

FAQs

1. Can I use different tortillas?
Yes, you can use whole wheat, spinach, or even corn tortillas if you prefer.

2. How can I make this recipe spicier?
Add some red pepper flakes or diced jalapeños to the chicken mixture for some heat.

3. Can I freeze these wraps?
Yes, you can freeze them before grilling. Wrap tightly in foil or plastic wrap, and they should last for about a month. Reheat in the oven or skillet when ready to eat!

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